Zucchini ParmesanMartha Rose Shulman4630 ratings with an average rating of 5 out of 5 stars4,630About 1½ hours
Eggplant, Tomato and Chickpea CasseroleMartha Rose Shulman2231 ratings with an average rating of 4 out of 5 stars2,2312 hours
Whole Grain Macaroni and CheeseMartha Rose Shulman867 ratings with an average rating of 4 out of 5 stars8671 hour
Donald Link's Eggplant CasseroleThe New York Times, Donald Link730 ratings with an average rating of 4 out of 5 stars73055 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2036 ratings with an average rating of 5 out of 5 stars2,0362 hours
Lobster Mac and CheeseSam Sifton2170 ratings with an average rating of 4 out of 5 stars2,1701 hour 40 minutes
Jamie Oliver’s Eggplant ParmesanMarian Burros, Jamie Oliver6470 ratings with an average rating of 5 out of 5 stars6,4701 hour 45 minutes
Mark Bittman’s Eggplant ParmesanMark Bittman2642 ratings with an average rating of 4 out of 5 stars2,642An hour, or a little more (sadly)
Chard and Sweet Corn GratinMartha Rose Shulman1768 ratings with an average rating of 5 out of 5 stars1,7681 hour
Lasagna With Spinach and Roasted ZucchiniMartha Rose Shulman4067 ratings with an average rating of 5 out of 5 stars4,0671 hour 30 minutes
Eggplant Baked With Tomatoes and Ricotta SalataFlorence Fabricant509 ratings with an average rating of 4 out of 5 stars50990 minutes, plus cooling if desired
Tomato, Squash and Eggplant GratinMartha Rose Shulman655 ratings with an average rating of 4 out of 5 stars6552 hours
Greek Baked Vegetables (Briam)Martha Rose Shulman187 ratings with an average rating of 4 out of 5 stars1873 hours
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman447 ratings with an average rating of 4 out of 5 stars4471 hour 30 minutes
Summer Squash GratinMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1056 ratings with an average rating of 4 out of 5 stars1,0561 hour