Zucchini ParmesanMartha Rose Shulman4775 ratings with an average rating of 5 out of 5 stars4,775About 1½ hours
Eggplant, Tomato and Chickpea CasseroleMartha Rose Shulman2237 ratings with an average rating of 4 out of 5 stars2,2372 hours
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Donald Link's Eggplant CasseroleThe New York Times, Donald Link730 ratings with an average rating of 4 out of 5 stars73055 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2052 ratings with an average rating of 5 out of 5 stars2,0522 hours
Lobster Mac and CheeseSam Sifton2177 ratings with an average rating of 4 out of 5 stars2,1771 hour 40 minutes
Jamie Oliver’s Eggplant ParmesanMarian Burros, Jamie Oliver6845 ratings with an average rating of 5 out of 5 stars6,8451 hour 45 minutes
Mark Bittman’s Eggplant ParmesanMark Bittman2650 ratings with an average rating of 4 out of 5 stars2,650An hour, or a little more (sadly)
Chard and Sweet Corn GratinMartha Rose Shulman1781 ratings with an average rating of 5 out of 5 stars1,7811 hour
Lasagna With Spinach and Roasted ZucchiniMartha Rose Shulman4150 ratings with an average rating of 5 out of 5 stars4,1501 hour 30 minutes
Eggplant Baked With Tomatoes and Ricotta SalataFlorence Fabricant509 ratings with an average rating of 4 out of 5 stars50990 minutes, plus cooling if desired
Tomato, Squash and Eggplant GratinMartha Rose Shulman658 ratings with an average rating of 4 out of 5 stars6582 hours
Greek Baked Vegetables (Briam)Martha Rose Shulman189 ratings with an average rating of 4 out of 5 stars1893 hours
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman449 ratings with an average rating of 4 out of 5 stars4491 hour 30 minutes
Summer Squash GratinMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1065 ratings with an average rating of 4 out of 5 stars1,0651 hour