The Big LasagnaSamin Nosrat5504 ratings with an average rating of 5 out of 5 stars5,504About 2½ hours
Birria de Res (Beef Birria)Tejal Rao, Josef Centeno3149 ratings with an average rating of 4 out of 5 stars3,1492¾ hours
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan29256 ratings with an average rating of 5 out of 5 stars29,256At least 4 hours
Texas ChiliJennifer Steinhauer4595 ratings with an average rating of 5 out of 5 stars4,595About 2 hours 30 minutes
Meera Sodha’s Chicken CurrySam Sifton, Meera Sodha4763 ratings with an average rating of 5 out of 5 stars4,76360 minutes
Dijon and Cognac Beef StewRegina Schrambling11097 ratings with an average rating of 5 out of 5 stars11,097About 3 hours
Black Bean Chili With MushroomsJocelyn Ramirez1708 ratings with an average rating of 4 out of 5 stars1,70840 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3505 ratings with an average rating of 5 out of 5 stars3,505About 1 hour
Jamaican Curry Chicken and PotatoesMillie Peartree1645 ratings with an average rating of 4 out of 5 stars1,645About 1½ hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat843 ratings with an average rating of 4 out of 5 stars8433½ hours
Winter Squash and Wild Mushroom CurryDavid Tanis, Madhur Jaffrey5565 ratings with an average rating of 4 out of 5 stars5,56530 minutes
Carne Guisada (Stewed Beef)Von Diaz266 ratings with an average rating of 4 out of 5 stars2663 hours, plus marinating
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark3941 ratings with an average rating of 5 out of 5 stars3,9411½ to 2 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton697 ratings with an average rating of 4 out of 5 stars697About 45 minutes
Beans and Greens Stew With DoenjangEric Kim1146 ratings with an average rating of 4 out of 5 stars1,14630 minutes
Curried Shepherd’s PieCraig Claiborne, Pierre Franey2647 ratings with an average rating of 5 out of 5 stars2,6471 hour 15 minutes
Braised Goat Leg in Obe AtaYewande Komolafe242 ratings with an average rating of 4 out of 5 stars2425 to 6 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1058 ratings with an average rating of 5 out of 5 stars1,0582 hours, plus marinating
Braised Lamb With Red Wine and PrunesMark Bittman1684 ratings with an average rating of 5 out of 5 stars1,6842 hours 30 minutes
Coconut Chicken CurryGenevieve Ko, Desmond Tan, Kate Leahy8964 ratings with an average rating of 5 out of 5 stars8,9641 hour
Kimchi Jjigae With RibsEric Kim, Jean Kim436 ratings with an average rating of 4 out of 5 stars43645 minutes
Slow-Baked Beans With KaleMartha Rose Shulman1412 ratings with an average rating of 4 out of 5 stars1,4123 hours 45 minutes
Red Bean StewMartha Rose Shulman1689 ratings with an average rating of 4 out of 5 stars1,6891 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5062 ratings with an average rating of 5 out of 5 stars5,0622½ hours, plus at least 4 hours’ soaking
Slow-Cooker Beef StewSarah DiGregorio4457 ratings with an average rating of 4 out of 5 stars4,45710 to 12 hours
Baked BeansSam Sifton2463 ratings with an average rating of 4 out of 5 stars2,463About 6½ hours, plus at least 6 hours’ soaking time
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3895 ratings with an average rating of 5 out of 5 stars3,895about 2 hours
Beef BourguignonMelissa Clark10602 ratings with an average rating of 5 out of 5 stars10,6022½ hours, plus marinating
Coq au VinMelissa Clark6808 ratings with an average rating of 5 out of 5 stars6,8082½ hours, plus marinating
Vegetarian Lasagna BologneseAlexa Weibel900 ratings with an average rating of 4 out of 5 stars9001 hour
Old-Fashioned Beef StewMolly O'Neill29010 ratings with an average rating of 5 out of 5 stars29,0102 hours 45 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1322 ratings with an average rating of 4 out of 5 stars1,322About 5 hours, plus marinating
Khoresh Kadoo Halvaii (Butternut Squash Stew)Naz Deravian542 ratings with an average rating of 4 out of 5 stars5421 hour
Opor Ayam (Indonesian Chicken Curry)Tejal Rao, Retno Pratiwi63 ratings with an average rating of 4 out of 5 stars6370 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2109 ratings with an average rating of 4 out of 5 stars2,1091 hour 15 minutes
One-Pan Pasta With Harissa BologneseYotam Ottolenghi1682 ratings with an average rating of 4 out of 5 stars1,6821½ hours, plus cooling
Kukul Mas Maluwa (Sri Lankan Chicken Curry)Samantha Seneviratne456 ratings with an average rating of 4 out of 5 stars4561 hour