The Big LasagnaSamin Nosrat5586 ratings with an average rating of 5 out of 5 stars5,586About 2½ hours
Birria de Res (Beef Birria)Tejal Rao, Josef Centeno3175 ratings with an average rating of 4 out of 5 stars3,1752¾ hours
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan30252 ratings with an average rating of 5 out of 5 stars30,252At least 4 hours
Texas ChiliJennifer Steinhauer4694 ratings with an average rating of 5 out of 5 stars4,694About 2 hours 30 minutes
Meera Sodha’s Chicken CurrySam Sifton, Meera Sodha4848 ratings with an average rating of 5 out of 5 stars4,84860 minutes
Dijon and Cognac Beef StewRegina Schrambling11351 ratings with an average rating of 5 out of 5 stars11,351About 3 hours
Black Bean Chili With MushroomsJocelyn Ramirez1745 ratings with an average rating of 4 out of 5 stars1,74540 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3578 ratings with an average rating of 5 out of 5 stars3,578About 1 hour
Jamaican Curry Chicken and PotatoesMillie Peartree1678 ratings with an average rating of 4 out of 5 stars1,678About 1½ hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat852 ratings with an average rating of 4 out of 5 stars8523½ hours
Winter Squash and Wild Mushroom CurryDavid Tanis, Madhur Jaffrey5599 ratings with an average rating of 4 out of 5 stars5,59930 minutes
Carne Guisada (Stewed Beef)Von Diaz277 ratings with an average rating of 4 out of 5 stars2773 hours, plus marinating
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark4384 ratings with an average rating of 5 out of 5 stars4,3841½ to 2 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton700 ratings with an average rating of 4 out of 5 stars700About 45 minutes
Beans and Greens Stew With DoenjangEric Kim1163 ratings with an average rating of 4 out of 5 stars1,16330 minutes
Curried Shepherd’s PieCraig Claiborne, Pierre Franey2688 ratings with an average rating of 5 out of 5 stars2,6881 hour 15 minutes
Braised Goat Leg in Obe AtaYewande Komolafe247 ratings with an average rating of 4 out of 5 stars2475 to 6 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1069 ratings with an average rating of 5 out of 5 stars1,0692 hours, plus marinating
Braised Lamb With Red Wine and PrunesMark Bittman1709 ratings with an average rating of 5 out of 5 stars1,7092 hours 30 minutes
Coconut Chicken CurryGenevieve Ko, Desmond Tan, Kate Leahy9770 ratings with an average rating of 5 out of 5 stars9,7701 hour
Kimchi Jjigae With RibsEric Kim, Jean Kim437 ratings with an average rating of 4 out of 5 stars43745 minutes
Slow-Baked Beans With KaleMartha Rose Shulman1437 ratings with an average rating of 4 out of 5 stars1,4373 hours 45 minutes
Red Bean StewMartha Rose Shulman1699 ratings with an average rating of 4 out of 5 stars1,6991 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5216 ratings with an average rating of 5 out of 5 stars5,2162½ hours, plus at least 4 hours’ soaking
Slow-Cooker Beef StewSarah DiGregorio4639 ratings with an average rating of 4 out of 5 stars4,63910 to 12 hours
Baked BeansSam Sifton2484 ratings with an average rating of 4 out of 5 stars2,484About 6½ hours, plus at least 6 hours’ soaking time
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4106 ratings with an average rating of 5 out of 5 stars4,106about 2 hours
Beef BourguignonMelissa Clark11925 ratings with an average rating of 5 out of 5 stars11,9252½ hours, plus marinating
Coq au VinMelissa Clark7147 ratings with an average rating of 5 out of 5 stars7,1472½ hours, plus marinating
Vegetarian Lasagna BologneseAlexa Weibel909 ratings with an average rating of 4 out of 5 stars9091 hour
Old-Fashioned Beef StewMolly O'Neill30235 ratings with an average rating of 5 out of 5 stars30,2352 hours 45 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1336 ratings with an average rating of 4 out of 5 stars1,336About 5 hours, plus marinating
Khoresh Kadoo Halvaii (Butternut Squash Stew)Naz Deravian547 ratings with an average rating of 4 out of 5 stars5471 hour
Opor Ayam (Indonesian Chicken Curry)Tejal Rao, Retno Pratiwi63 ratings with an average rating of 4 out of 5 stars6370 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2144 ratings with an average rating of 4 out of 5 stars2,1441 hour 15 minutes
One-Pan Pasta With Harissa BologneseYotam Ottolenghi1697 ratings with an average rating of 4 out of 5 stars1,6971½ hours, plus cooling
Kukul Mas Maluwa (Sri Lankan Chicken Curry)Samantha Seneviratne459 ratings with an average rating of 4 out of 5 stars4591 hour