The Big LasagnaSamin Nosrat5409 ratings with an average rating of 5 out of 5 stars5,409About 2½ hours
Birria de Res (Beef Birria)Tejal Rao, Josef Centeno3123 ratings with an average rating of 4 out of 5 stars3,1232¾ hours
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan28542 ratings with an average rating of 5 out of 5 stars28,542At least 4 hours
Texas ChiliJennifer Steinhauer4535 ratings with an average rating of 5 out of 5 stars4,535About 2 hours 30 minutes
Meera Sodha’s Chicken CurrySam Sifton, Meera Sodha4712 ratings with an average rating of 5 out of 5 stars4,71260 minutes
Dijon and Cognac Beef StewRegina Schrambling10880 ratings with an average rating of 5 out of 5 stars10,880About 3 hours
Black Bean Chili With MushroomsJocelyn Ramirez1676 ratings with an average rating of 4 out of 5 stars1,67640 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3442 ratings with an average rating of 5 out of 5 stars3,442About 1 hour
Jamaican Curry Chicken and PotatoesMillie Peartree1638 ratings with an average rating of 4 out of 5 stars1,638About 1½ hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat837 ratings with an average rating of 4 out of 5 stars8373½ hours
Winter Squash and Wild Mushroom CurryDavid Tanis, Madhur Jaffrey5508 ratings with an average rating of 4 out of 5 stars5,50830 minutes
Carne Guisada (Stewed Beef)Von Diaz265 ratings with an average rating of 4 out of 5 stars2653 hours, plus marinating
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark3921 ratings with an average rating of 5 out of 5 stars3,9211½ to 2 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton697 ratings with an average rating of 4 out of 5 stars697About 45 minutes
Beans and Greens Stew With DoenjangEric Kim1133 ratings with an average rating of 4 out of 5 stars1,13330 minutes
Curried Shepherd’s PieCraig Claiborne, Pierre Franey2624 ratings with an average rating of 5 out of 5 stars2,6241 hour 15 minutes
Braised Goat Leg in Obe AtaYewande Komolafe241 ratings with an average rating of 4 out of 5 stars2415 to 6 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1053 ratings with an average rating of 5 out of 5 stars1,0532 hours, plus marinating
Braised Lamb With Red Wine and PrunesMark Bittman1667 ratings with an average rating of 5 out of 5 stars1,6672 hours 30 minutes
Coconut Chicken CurryGenevieve Ko, Desmond Tan, Kate Leahy8493 ratings with an average rating of 5 out of 5 stars8,4931 hour
Kimchi Jjigae With RibsEric Kim, Jean Kim434 ratings with an average rating of 4 out of 5 stars43445 minutes
Slow-Baked Beans With KaleMartha Rose Shulman1346 ratings with an average rating of 4 out of 5 stars1,3463 hours 45 minutes
Red Bean StewMartha Rose Shulman1683 ratings with an average rating of 4 out of 5 stars1,6831 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson4994 ratings with an average rating of 5 out of 5 stars4,9942½ hours, plus at least 4 hours’ soaking
Slow-Cooker Beef StewSarah DiGregorio4360 ratings with an average rating of 4 out of 5 stars4,36010 to 12 hours
Baked BeansSam Sifton2452 ratings with an average rating of 4 out of 5 stars2,452About 6½ hours, plus at least 6 hours’ soaking time
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3782 ratings with an average rating of 5 out of 5 stars3,782about 2 hours
Beef BourguignonMelissa Clark9959 ratings with an average rating of 5 out of 5 stars9,9592½ hours, plus marinating
Coq au VinMelissa Clark6538 ratings with an average rating of 5 out of 5 stars6,5382½ hours, plus marinating
Vegetarian Lasagna BologneseAlexa Weibel881 ratings with an average rating of 4 out of 5 stars8811 hour
Old-Fashioned Beef StewMolly O'Neill27980 ratings with an average rating of 5 out of 5 stars27,9802 hours 45 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1304 ratings with an average rating of 4 out of 5 stars1,304About 5 hours, plus marinating
Khoresh Kadoo Halvaii (Butternut Squash Stew)Naz Deravian537 ratings with an average rating of 4 out of 5 stars5371 hour
Opor Ayam (Indonesian Chicken Curry)Tejal Rao, Retno Pratiwi63 ratings with an average rating of 4 out of 5 stars6370 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2090 ratings with an average rating of 4 out of 5 stars2,0901 hour 15 minutes
One-Pan Pasta With Harissa BologneseYotam Ottolenghi1672 ratings with an average rating of 4 out of 5 stars1,6721½ hours, plus cooling
Kukul Mas Maluwa (Sri Lankan Chicken Curry)Samantha Seneviratne454 ratings with an average rating of 4 out of 5 stars4541 hour