The Big LasagnaSamin Nosrat5557 ratings with an average rating of 5 out of 5 stars5,557About 2½ hours
Birria de Res (Beef Birria)Tejal Rao, Josef Centeno3166 ratings with an average rating of 4 out of 5 stars3,1662¾ hours
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan29935 ratings with an average rating of 5 out of 5 stars29,935At least 4 hours
Texas ChiliJennifer Steinhauer4673 ratings with an average rating of 5 out of 5 stars4,673About 2 hours 30 minutes
Meera Sodha’s Chicken CurrySam Sifton, Meera Sodha4812 ratings with an average rating of 5 out of 5 stars4,81260 minutes
Dijon and Cognac Beef StewRegina Schrambling11298 ratings with an average rating of 5 out of 5 stars11,298About 3 hours
Black Bean Chili With MushroomsJocelyn Ramirez1734 ratings with an average rating of 4 out of 5 stars1,73440 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3553 ratings with an average rating of 5 out of 5 stars3,553About 1 hour
Jamaican Curry Chicken and PotatoesMillie Peartree1672 ratings with an average rating of 4 out of 5 stars1,672About 1½ hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat849 ratings with an average rating of 4 out of 5 stars8493½ hours
Winter Squash and Wild Mushroom CurryDavid Tanis, Madhur Jaffrey5591 ratings with an average rating of 4 out of 5 stars5,59130 minutes
Carne Guisada (Stewed Beef)Von Diaz275 ratings with an average rating of 4 out of 5 stars2753 hours, plus marinating
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark4311 ratings with an average rating of 5 out of 5 stars4,3111½ to 2 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton699 ratings with an average rating of 4 out of 5 stars699About 45 minutes
Beans and Greens Stew With DoenjangEric Kim1155 ratings with an average rating of 4 out of 5 stars1,15530 minutes
Curried Shepherd’s PieCraig Claiborne, Pierre Franey2674 ratings with an average rating of 5 out of 5 stars2,6741 hour 15 minutes
Braised Goat Leg in Obe AtaYewande Komolafe245 ratings with an average rating of 4 out of 5 stars2455 to 6 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1063 ratings with an average rating of 5 out of 5 stars1,0632 hours, plus marinating
Braised Lamb With Red Wine and PrunesMark Bittman1695 ratings with an average rating of 5 out of 5 stars1,6952 hours 30 minutes
Coconut Chicken CurryGenevieve Ko, Desmond Tan, Kate Leahy9455 ratings with an average rating of 5 out of 5 stars9,4551 hour
Kimchi Jjigae With RibsEric Kim, Jean Kim437 ratings with an average rating of 4 out of 5 stars43745 minutes
Slow-Baked Beans With KaleMartha Rose Shulman1431 ratings with an average rating of 4 out of 5 stars1,4313 hours 45 minutes
Red Bean StewMartha Rose Shulman1695 ratings with an average rating of 4 out of 5 stars1,6951 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5169 ratings with an average rating of 5 out of 5 stars5,1692½ hours, plus at least 4 hours’ soaking
Slow-Cooker Beef StewSarah DiGregorio4608 ratings with an average rating of 4 out of 5 stars4,60810 to 12 hours
Baked BeansSam Sifton2476 ratings with an average rating of 4 out of 5 stars2,476About 6½ hours, plus at least 6 hours’ soaking time
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4011 ratings with an average rating of 5 out of 5 stars4,011about 2 hours
Beef BourguignonMelissa Clark11721 ratings with an average rating of 5 out of 5 stars11,7212½ hours, plus marinating
Coq au VinMelissa Clark7061 ratings with an average rating of 5 out of 5 stars7,0612½ hours, plus marinating
Vegetarian Lasagna BologneseAlexa Weibel903 ratings with an average rating of 4 out of 5 stars9031 hour
Old-Fashioned Beef StewMolly O'Neill29946 ratings with an average rating of 5 out of 5 stars29,9462 hours 45 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1334 ratings with an average rating of 4 out of 5 stars1,334About 5 hours, plus marinating
Khoresh Kadoo Halvaii (Butternut Squash Stew)Naz Deravian545 ratings with an average rating of 4 out of 5 stars5451 hour
Opor Ayam (Indonesian Chicken Curry)Tejal Rao, Retno Pratiwi63 ratings with an average rating of 4 out of 5 stars6370 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2128 ratings with an average rating of 4 out of 5 stars2,1281 hour 15 minutes
One-Pan Pasta With Harissa BologneseYotam Ottolenghi1690 ratings with an average rating of 4 out of 5 stars1,6901½ hours, plus cooling
Kukul Mas Maluwa (Sri Lankan Chicken Curry)Samantha Seneviratne457 ratings with an average rating of 4 out of 5 stars4571 hour