Editors’ Collection

Recipes for Fresh Ham

Andrew Scrivani for The New York Times

Recipes

Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
859 ratings with an average rating of 4 out of 5 stars
859
3½ to 4 hours
or to save this recipe.
Roasted Fresh Ham
Matt Lee, Ted Lee
274 ratings with an average rating of 4 out of 5 stars
274
4 hours 30 minutes
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Maple-Glazed Fresh Ham With Hard Cider Sauce
Mark Bittman, "How to Cook Meat"
43 ratings with an average rating of 4 out of 5 stars
43
2½ to 3 hours; if brining, add 12 to 24 hours
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Boiled Virginia Ham
Nora Kerr
7 ratings with an average rating of 4 out of 5 stars
7
3 days soaking; 5 hours cooking
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Fresh Ham Roasted With Rye Bread and Dried Fruit Stuffing
Molly O’Neill
5 ratings with an average rating of 4 out of 5 stars
5
4 hours 15 minutes
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