• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30-Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potatoes
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomatoes
  • Plant-Based Proteins

    • Tofu
    • Lentils
    • Chickpeas
    • Beans
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Canadian Thanksgiving
    • Halloween
    • Diwali
    • Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Make Sourdough Bread
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Food Safety and Refrigeration
  • Reader Favorites

    • The Weeknight 100
    • High-Protein Back-to-School Lunches
    • Really Good Pasta Salads
  • Video Series

    • The Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Aaron Hutcherson

Recipes by Aaron Hutcherson

9 recipes

  • Ground Beef Chili With Chocolate and Peanut Butter

    Ground Beef Chili With Chocolate and Peanut Butter

    Aaron Hutcherson

    2536 ratings with an average rating of 4 out of 5 stars

    2,536

    1 hour

    or to save this recipe.

  • Pasta With Sausage, Caramelized Cabbage and Goat Cheese

    Pasta With Sausage, Caramelized Cabbage and Goat Cheese

    Aaron Hutcherson

    1539 ratings with an average rating of 5 out of 5 stars

    1,539

    45 minutes

    or to save this recipe.

  • Skillet Chicken Thighs With Broccoli and Orzo

    Skillet Chicken Thighs With Broccoli and Orzo

    Aaron Hutcherson

    3738 ratings with an average rating of 4 out of 5 stars

    3,738

    50 minutes

    or to save this recipe.

  • Roasted Brussels Sprouts With Honey and Miso

    Roasted Brussels Sprouts With Honey and Miso

    Aaron Hutcherson

    2941 ratings with an average rating of 4 out of 5 stars

    2,941

    45 minutes

    or to save this recipe.

  • Spicy Sweet Potato and Cheddar Croquettes

    Spicy Sweet Potato and Cheddar Croquettes

    Aaron Hutcherson

    563 ratings with an average rating of 4 out of 5 stars

    563

    1 1/2 hours, plus freezing

    or to save this recipe.

  • Rye Chocolate Chip Cookies

    Rye Chocolate Chip Cookies

    Aaron Hutcherson

    878 ratings with an average rating of 4 out of 5 stars

    878

    30 minutes

    or to save this recipe.

  • Creamy White Bean and Fennel Casserole

    Creamy White Bean and Fennel Casserole

    Aaron Hutcherson

    2541 ratings with an average rating of 4 out of 5 stars

    2,541

    45 minutes

    or to save this recipe.

  • Baked Spinach-Artichoke Pasta

    Baked Spinach-Artichoke Pasta

    Aaron Hutcherson

    4575 ratings with an average rating of 4 out of 5 stars

    4,575

    40 minutes

    or to save this recipe.

  • Roasted Beets With Yogurt, Pistachios and Coriander

    Roasted Beets With Yogurt, Pistachios and Coriander

    Aaron Hutcherson

    492 ratings with an average rating of 5 out of 5 stars

    492

    30 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy