Tahini Shortbread CookiesMelissa Clark, Ana Sortun, Maura Kilpatrick453 ratings with an average rating of 4 out of 5 stars45340 minutes, plus at least 4 hours' chilling
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1375 ratings with an average rating of 5 out of 5 stars1,3755 minutes, plus thawing if using frozen peppers
Moroccan Chicken DumplingsAmanda Hesser, Ana Sortun206 ratings with an average rating of 5 out of 5 stars20650 minutes
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun156 ratings with an average rating of 5 out of 5 stars15630 minutes
Whipped Feta With Sweet and Hot PeppersJulia Moskin, Ana Sortun66 ratings with an average rating of 4 out of 5 stars665 minutes
Yogurt-Marinated Fried Chicken With Saffron and PaprikaJulia Moskin, Ana Sortun1118 ratings with an average rating of 4 out of 5 stars1,11845 minutes
Spoon LambJulia Moskin, Ana Sortun175 ratings with an average rating of 4 out of 5 stars1753 hours plus at least 1 hour's chilling
Warm Olives with Za'atarJulia Moskin, Ana Sortun111 ratings with an average rating of 4 out of 5 stars1115 minutes
Spicy Carrot PuréeJulia Moskin, Ana Sortun81 ratings with an average rating of 4 out of 5 stars8130 minutes plus 30 minutes' resting