Tahini Shortbread CookiesMelissa Clark, Ana Sortun, Maura Kilpatrick447 ratings with an average rating of 4 out of 5 stars44740 minutes, plus at least 4 hours' chilling
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1347 ratings with an average rating of 5 out of 5 stars1,3475 minutes, plus thawing if using frozen peppers
Moroccan Chicken DumplingsAmanda Hesser, Ana Sortun206 ratings with an average rating of 5 out of 5 stars20650 minutes
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Whipped Feta With Sweet and Hot PeppersJulia Moskin, Ana Sortun63 ratings with an average rating of 4 out of 5 stars635 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun155 ratings with an average rating of 5 out of 5 stars15530 minutes
Yogurt-Marinated Fried Chicken With Saffron and PaprikaJulia Moskin, Ana Sortun1117 ratings with an average rating of 4 out of 5 stars1,11745 minutes
Spoon LambJulia Moskin, Ana Sortun175 ratings with an average rating of 4 out of 5 stars1753 hours plus at least 1 hour's chilling
Warm Olives with Za'atarJulia Moskin, Ana Sortun110 ratings with an average rating of 4 out of 5 stars1105 minutes
Spicy Carrot PuréeJulia Moskin, Ana Sortun79 ratings with an average rating of 4 out of 5 stars7930 minutes plus 30 minutes' resting