• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30-Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potatoes
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomatoes
  • Plant-Based Proteins

    • Tofu
    • Lentils
    • Chickpeas
    • Beans
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Canadian Thanksgiving
    • Halloween
    • Diwali
    • Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Make Sourdough Bread
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Food Safety and Refrigeration
  • Reader Favorites

    • The Weeknight 100
    • High-Protein Back-to-School Lunches
    • Really Good Pasta Salads
  • Video Series

    • The Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Andrea Nguyen

Recipes by Andrea Nguyen

16 recipes

  • Crudités With Lemongrass-Fermented Tofu Dip

    Crudités With Lemongrass-Fermented Tofu Dip

    Andrea Nguyen

    38 ratings with an average rating of 4 out of 5 stars

    38

    40 minutes

    or to save this recipe.

  • Dòuhuā (Silken Tofu With Ginger Syrup)

    Dòuhuā (Silken Tofu With Ginger Syrup)

    Andrea Nguyen

    143 ratings with an average rating of 4 out of 5 stars

    143

    50 minutes

    or to save this recipe.

  • Liángbàn Gāndòufusī (Shredded Tofu Salad)

    Liángbàn Gāndòufusī (Shredded Tofu Salad)

    Andrea Nguyen, Hannah Che

    98 ratings with an average rating of 4 out of 5 stars

    98

    40 minutes

    or to save this recipe.

  • Keo Lac Vung (Peanut and Sesame Candy)

    Keo Lac Vung (Peanut and Sesame Candy)

    Andrea Nguyen

    193 ratings with an average rating of 4 out of 5 stars

    193

    30 minutes

    or to save this recipe.

  • Dua Gia (Pickled Bean Sprout Salad)

    Dua Gia (Pickled Bean Sprout Salad)

    Andrea Nguyen

    163 ratings with an average rating of 4 out of 5 stars

    163

    15 minutes, plus brining

    or to save this recipe.

  • Pressure Cooker Vietnamese Caramel Pork and Eggs

    Pressure Cooker Vietnamese Caramel Pork and Eggs

    Andrea Nguyen

    571 ratings with an average rating of 4 out of 5 stars

    571

    1 1/4 hours, largely unattended

    or to save this recipe.

  • Dua Hanh (Pickled Shallots)

    Dua Hanh (Pickled Shallots)

    Andrea Nguyen

    38 ratings with an average rating of 4 out of 5 stars

    38

    15 minutes, plus soaking and 5 days’ pickling

    or to save this recipe.

  • Suon Kho (Pork Ribs in Savory Caramel Sauce)

    Suon Kho (Pork Ribs in Savory Caramel Sauce)

    Andrea Nguyen

    236 ratings with an average rating of 4 out of 5 stars

    236

    2 hours, plus at least 2 hours’ marinating

    or to save this recipe.

  • Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce)

    Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce)

    Andrea Nguyen

    619 ratings with an average rating of 4 out of 5 stars

    619

    2 hours, largely unattended

    or to save this recipe.

  • Mapo Tofu Spaghetti

    Mapo Tofu Spaghetti

    Andrea Nguyen

    562 ratings with an average rating of 4 out of 5 stars

    562

    40 minutes

    or to save this recipe.

  • Mapo Tofu

    Mapo Tofu

    Andrea Nguyen

    2746 ratings with an average rating of 4 out of 5 stars

    2,746

    30 minutes

    or to save this recipe.

  • Mapo Tofu Nachos

    Mapo Tofu Nachos

    Andrea Nguyen

    376 ratings with an average rating of 4 out of 5 stars

    376

    40 minutes

    or to save this recipe.

  • Umami Garlic Noodles With Mustard Greens

    Umami Garlic Noodles With Mustard Greens

    Melissa Clark, Adapted from “Vietnamese Food Any Day” by Andrea Nguyen

    840 ratings with an average rating of 4 out of 5 stars

    840

    45 minutes

    or to save this recipe.

  • Pressure Cooker Beef Pho

    Pressure Cooker Beef Pho

    Kim Severson, Andrea Nguyen

    1780 ratings with an average rating of 5 out of 5 stars

    1,780

    About 45 minutes, plus time to cool

    or to save this recipe.

  • Daikon and Carrot Pickle

    Daikon and Carrot Pickle

    Julia Moskin, Andrea Nguyen

    139 ratings with an average rating of 4 out of 5 stars

    139

    15 minutes

    or to save this recipe.

  • Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)

    Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)

    Julia Moskin, Andrea Nguyen

    6 ratings with an average rating of 4 out of 5 stars

    6

    45 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy