Crudités With Lemongrass-Fermented Tofu DipAndrea Nguyen34 ratings with an average rating of 4 out of 5 stars3440 minutes
Liángbàn Gāndòufusī (Shredded Tofu Salad)Andrea Nguyen, Hannah Che97 ratings with an average rating of 4 out of 5 stars9740 minutes
Dòuhuā (Silken Tofu With Ginger Syrup)Andrea Nguyen119 ratings with an average rating of 4 out of 5 stars11950 minutes
Keo Lac Vung (Peanut and Sesame Candy)Andrea Nguyen187 ratings with an average rating of 4 out of 5 stars18730 minutes
Pressure Cooker Vietnamese Caramel Pork and EggsAndrea Nguyen552 ratings with an average rating of 4 out of 5 stars5521 1/4 hours, largely unattended
Dua Gia (Pickled Bean Sprout Salad)Andrea Nguyen144 ratings with an average rating of 4 out of 5 stars14415 minutes, plus brining
Dua Hanh (Pickled Shallots)Andrea Nguyen38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus soaking and 5 days’ pickling
Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce)Andrea Nguyen593 ratings with an average rating of 4 out of 5 stars5932 hours, largely unattended
Suon Kho (Pork Ribs in Savory Caramel Sauce)Andrea Nguyen230 ratings with an average rating of 4 out of 5 stars2302 hours, plus at least 2 hours’ marinating
Umami Garlic Noodles With Mustard GreensMelissa Clark, Adapted from “Vietnamese Food Any Day” by Andrea Nguyen823 ratings with an average rating of 4 out of 5 stars82345 minutes
Pressure Cooker Beef PhoKim Severson, Andrea Nguyen1723 ratings with an average rating of 5 out of 5 stars1,723About 45 minutes, plus time to cool
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen131 ratings with an average rating of 4 out of 5 stars13115 minutes
Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)Julia Moskin, Andrea Nguyen6 ratings with an average rating of 4 out of 5 stars645 minutes