Crudités With Lemongrass-Fermented Tofu DipAndrea Nguyen36 ratings with an average rating of 4 out of 5 stars3640 minutes
Dòuhuā (Silken Tofu With Ginger Syrup)Andrea Nguyen129 ratings with an average rating of 4 out of 5 stars12950 minutes
Liángbàn Gāndòufusī (Shredded Tofu Salad)Andrea Nguyen, Hannah Che97 ratings with an average rating of 4 out of 5 stars9740 minutes
Keo Lac Vung (Peanut and Sesame Candy)Andrea Nguyen189 ratings with an average rating of 4 out of 5 stars18930 minutes
Pressure Cooker Vietnamese Caramel Pork and EggsAndrea Nguyen554 ratings with an average rating of 4 out of 5 stars5541 1/4 hours, largely unattended
Dua Gia (Pickled Bean Sprout Salad)Andrea Nguyen145 ratings with an average rating of 4 out of 5 stars14515 minutes, plus brining
Suon Kho (Pork Ribs in Savory Caramel Sauce)Andrea Nguyen232 ratings with an average rating of 4 out of 5 stars2322 hours, plus at least 2 hours’ marinating
Dua Hanh (Pickled Shallots)Andrea Nguyen38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus soaking and 5 days’ pickling
Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce)Andrea Nguyen596 ratings with an average rating of 4 out of 5 stars5962 hours, largely unattended
Umami Garlic Noodles With Mustard GreensMelissa Clark, Adapted from “Vietnamese Food Any Day” by Andrea Nguyen826 ratings with an average rating of 4 out of 5 stars82645 minutes
Pressure Cooker Beef PhoKim Severson, Andrea Nguyen1738 ratings with an average rating of 5 out of 5 stars1,738About 45 minutes, plus time to cool
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen133 ratings with an average rating of 4 out of 5 stars13315 minutes
Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)Julia Moskin, Andrea Nguyen6 ratings with an average rating of 4 out of 5 stars645 minutes