Crudités With Lemongrass-Fermented Tofu DipAndrea Nguyen38 ratings with an average rating of 4 out of 5 stars3840 minutes
Dòuhuā (Silken Tofu With Ginger Syrup)Andrea Nguyen143 ratings with an average rating of 4 out of 5 stars14350 minutes
Liángbàn Gāndòufusī (Shredded Tofu Salad)Andrea Nguyen, Hannah Che98 ratings with an average rating of 4 out of 5 stars9840 minutes
Keo Lac Vung (Peanut and Sesame Candy)Andrea Nguyen193 ratings with an average rating of 4 out of 5 stars19330 minutes
Dua Gia (Pickled Bean Sprout Salad)Andrea Nguyen163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus brining
Pressure Cooker Vietnamese Caramel Pork and EggsAndrea Nguyen571 ratings with an average rating of 4 out of 5 stars5711 1/4 hours, largely unattended
Dua Hanh (Pickled Shallots)Andrea Nguyen38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus soaking and 5 days’ pickling
Suon Kho (Pork Ribs in Savory Caramel Sauce)Andrea Nguyen236 ratings with an average rating of 4 out of 5 stars2362 hours, plus at least 2 hours’ marinating
Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce)Andrea Nguyen619 ratings with an average rating of 4 out of 5 stars6192 hours, largely unattended
Umami Garlic Noodles With Mustard GreensMelissa Clark, Adapted from “Vietnamese Food Any Day” by Andrea Nguyen840 ratings with an average rating of 4 out of 5 stars84045 minutes
Pressure Cooker Beef PhoKim Severson, Andrea Nguyen1780 ratings with an average rating of 5 out of 5 stars1,780About 45 minutes, plus time to cool
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen139 ratings with an average rating of 4 out of 5 stars13915 minutes
Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)Julia Moskin, Andrea Nguyen6 ratings with an average rating of 4 out of 5 stars645 minutes