• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Ramadan
    • Lent
    • St. Patrick’s Day
    • Eid al-Fitr
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Ramadan
  • Lent
  • St. Patrick’s Day
  • Eid al-Fitr

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Brigid Washington

Recipes by Brigid Washington

10 recipes

  • Spice Bun

    Spice Bun

    Brigid Washington

    111 ratings with an average rating of 4 out of 5 stars

    111

    3 1/4 hours

    or to save this recipe.

  • Tamarind Sauce

    Tamarind Sauce

    Von Diaz, Brigid Washington

    55 ratings with an average rating of 4 out of 5 stars

    55

    30 minutes

    or to save this recipe.

    easy
  • Peanut Fish Stew 

    Peanut Fish Stew 

    Brigid Washington, Ricky Moore

    605 ratings with an average rating of 4 out of 5 stars

    605

    30 minutes 

    or to save this recipe.

  • Skillet Fried Plantains

    Skillet Fried Plantains

    Brigid Washington, Ricky Moore

    149 ratings with an average rating of 4 out of 5 stars

    149

    15 minutes 

    or to save this recipe.

    easy
  • Spiced Pickled Celery 

    Spiced Pickled Celery 

    Brigid Washington, Ricky Moore

    57 ratings with an average rating of 4 out of 5 stars

    57

    15 minutes, plus cooling and 2 days’ chilling 

    or to save this recipe.

    easy
  • Brown Stew Pork Shoulder

    Brown Stew Pork Shoulder

    Brigid Washington, Ricky Moore

    1358 ratings with an average rating of 4 out of 5 stars

    1,358

    3 hours

    or to save this recipe.

  • Rum Punch 

    Rum Punch 

    Brigid Washington

    233 ratings with an average rating of 4 out of 5 stars

    233

    15 minutes 

    or to save this recipe.

  • Black-Eyed Peas

    Black-Eyed Peas

    Brigid Washington, Mashama Bailey

    1121 ratings with an average rating of 4 out of 5 stars

    1,121

    2 hours, plus overnight soaking

    or to save this recipe.

  • Gajar Halwa (Carrot and Cardamom Pudding)

    Gajar Halwa (Carrot and Cardamom Pudding)

    Brigid Washington, Cheetie Kumar

    390 ratings with an average rating of 5 out of 5 stars

    390

    1 hour

    or to save this recipe.

  • Gajak (Peanut-Sesame Brittle)

    Gajak (Peanut-Sesame Brittle)

    Brigid Washington, Cheetie Kumar

    32 ratings with an average rating of 4 out of 5 stars

    32

    15 minutes, plus 45 minutes’ cooling

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy