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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
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  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
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Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
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David Latt

Recipes by David Latt

13 recipes

  • Garlic Toast Topped With Farmers' Market Fresh Vegetables

    Garlic Toast Topped With Farmers' Market Fresh Vegetables

    David Latt

    7 ratings with an average rating of 4 out of 5 stars

    7

    30 minutes

    or to save this recipe.

  • Charmoula Sauce

    Charmoula Sauce

    David Latt

    26 ratings with an average rating of 4 out of 5 stars

    26

    10 minutes

    or to save this recipe.

  • Salt-Crusted Fingerling Potatoes

    Salt-Crusted Fingerling Potatoes

    David Latt

    384 ratings with an average rating of 5 out of 5 stars

    384

    20 minutes

    or to save this recipe.

  • Green Garlic and Butter Clams

    Green Garlic and Butter Clams

    David Latt

    17 ratings with an average rating of 4 out of 5 stars

    17

    10 minutes

    or to save this recipe.

  • Braised Beef Ribs With Vegetables

    Braised Beef Ribs With Vegetables

    David Latt

    25 ratings with an average rating of 4 out of 5 stars

    25

    3 hours

    or to save this recipe.

  • Rotisserie Chicken and Roasted Vegetables

    Rotisserie Chicken and Roasted Vegetables

    David Latt

    89 ratings with an average rating of 4 out of 5 stars

    89

    2 hours

    or to save this recipe.

  • Grilled Corn and Tomato Salsa Salad

    Grilled Corn and Tomato Salsa Salad

    David Latt

    224 ratings with an average rating of 4 out of 5 stars

    224

    20 minutes

    or to save this recipe.

  • Grilled Corn and Parsley Salad

    Grilled Corn and Parsley Salad

    David Latt

    11 ratings with an average rating of 4 out of 5 stars

    11

    30 minutes

    or to save this recipe.

  • Brown Sugar Pork Ribs

    Brown Sugar Pork Ribs

    David Latt

    86 ratings with an average rating of 4 out of 5 stars

    86

    At least 12 hours

    or to save this recipe.

  • Baked Pluots

    Baked Pluots

    David Latt

    30 to 45 minutes

    or to save this recipe.

  • Banana Cake With Chocolate Chips and Walnuts

    Banana Cake With Chocolate Chips and Walnuts

    David Latt

    77 ratings with an average rating of 4 out of 5 stars

    77

    90 minutes

    or to save this recipe.

  • ‘Fancy’ Egg Salad

    ‘Fancy’ Egg Salad

    David Latt

    702 ratings with an average rating of 4 out of 5 stars

    702

    35 minutes

    or to save this recipe.

  • Clams With Fried Cilantro, Ginger, Garlic and Bacon

    Clams With Fried Cilantro, Ginger, Garlic and Bacon

    David Latt

    5 ratings with an average rating of 4 out of 5 stars

    5

    15 minutes

    or to save this recipe.

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