Gabrielle Hamilton

Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef.”

Recipes by Gabrielle Hamilton

84 recipes

Fried Saltines With Cheddar and Onion
Gabrielle Hamilton
509 ratings with an average rating of 4 out of 5 stars
509
30 minutes
or to save this recipe.
Fried Oysters With Tartar Sauce
Gabrielle Hamilton
291 ratings with an average rating of 4 out of 5 stars
291
45 minutes
or to save this recipe.
Braised Fresh Black-Eyed Peas With Baby Turnips
Gabrielle Hamilton
157 ratings with an average rating of 4 out of 5 stars
157
1 hour, plus overnight chilling
or to save this recipe.
Zucchini Agrodolce
Gabrielle Hamilton
292 ratings with an average rating of 4 out of 5 stars
292
40 minutes, plus drying and resting
or to save this recipe.
easy
Sous-Chef Salad
Gabrielle Hamilton
1088 ratings with an average rating of 4 out of 5 stars
1,088
30 minutes
or to save this recipe.
Six-Foot Meatless Italian Hero
Gabrielle Hamilton
307 ratings with an average rating of 4 out of 5 stars
307
1 1/2 hours
or to save this recipe.
Big-Batch Ranchero Sauce
Gabrielle Hamilton
769 ratings with an average rating of 4 out of 5 stars
769
1 1/4 hours, plus cooling
or to save this recipe.
Risi e Bisi
Gabrielle Hamilton
929 ratings with an average rating of 4 out of 5 stars
929
35 minutes
or to save this recipe.
Peanut-Butter Wafer Cake
Gabrielle Hamilton, Katherine Yang
488 ratings with an average rating of 4 out of 5 stars
488
35 minutes, plus chilling and drying
or to save this recipe.
Russian Salad
Gabrielle Hamilton, Vladimir Ocokoljic
622 ratings with an average rating of 4 out of 5 stars
622
1 hour
or to save this recipe.
Spicy Stewed Tripe With Scallions
Gabrielle Hamilton
109 ratings with an average rating of 4 out of 5 stars
109
6 hours
or to save this recipe.
White Borscht
Gabrielle Hamilton
1435 ratings with an average rating of 4 out of 5 stars
1,435
1 1/2 hours
or to save this recipe.
Onion Tart
Gabrielle Hamilton, André Soltner
1038 ratings with an average rating of 4 out of 5 stars
1,038
1 3/4 hours
or to save this recipe.
Salt-Baked New Potatoes With Pink-Peppercorn Butter
Gabrielle Hamilton
1293 ratings with an average rating of 4 out of 5 stars
1,293
45 minutes
or to save this recipe.
Tian
Gabrielle Hamilton
1561 ratings with an average rating of 4 out of 5 stars
1,561
1 hour, plus resting
or to save this recipe.
Smoky Eggplant Croquettes
Gabrielle Hamilton
540 ratings with an average rating of 4 out of 5 stars
540
1 1/2 hours, plus freezing
or to save this recipe.
Maque Choux
Gabrielle Hamilton
812 ratings with an average rating of 4 out of 5 stars
812
20 minutes
or to save this recipe.
easy
Bloody Mary Mix
Gabrielle Hamilton
1411 ratings with an average rating of 4 out of 5 stars
1,411
15 minutes
or to save this recipe.
Crab Toast
Gabrielle Hamilton
928 ratings with an average rating of 4 out of 5 stars
928
30 minutes
or to save this recipe.
easy
Galettes Complètes (Buckwheat Crepes)
Gabrielle Hamilton
349 ratings with an average rating of 4 out of 5 stars
349
30 minutes, plus at least 8 hours’ chilling
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
552 ratings with an average rating of 4 out of 5 stars
552
30 minutes, plus 5 days’ curing
or to save this recipe.
Cold Candied Oranges
Gabrielle Hamilton
1255 ratings with an average rating of 4 out of 5 stars
1,255
2 hours, plus curing and cooling
or to save this recipe.
Whole Roast Suckling Pig
Gabrielle Hamilton
368 ratings with an average rating of 4 out of 5 stars
368
6 to 8 hours
or to save this recipe.
Risotto al Salto
Gabrielle Hamilton
204 ratings with an average rating of 4 out of 5 stars
204
1 hour, plus overnight chilling
or to save this recipe.
Zhug
Gabrielle Hamilton
444 ratings with an average rating of 4 out of 5 stars
444
40 minutes
or to save this recipe.
healthy
Lemon-Soda Buttermilk Parfait
Gabrielle Hamilton
393 ratings with an average rating of 4 out of 5 stars
393
5 hours
or to save this recipe.
Jerk Chicken With Pickled Bananas
Gabrielle Hamilton, Shaun Lewis
935 ratings with an average rating of 4 out of 5 stars
935
1 hour, plus marinating
or to save this recipe.
Rock-Shrimp Roll
Gabrielle Hamilton
304 ratings with an average rating of 4 out of 5 stars
304
45 minutes
or to save this recipe.
easy
Boiled Whole Artichokes With Mayonnaise
Gabrielle Hamilton
311 ratings with an average rating of 4 out of 5 stars
311
1 hour
or to save this recipe.
Beef Carpaccio
Gabrielle Hamilton
90 ratings with an average rating of 4 out of 5 stars
90
30 minutes, plus 2 hours for chilling
or to save this recipe.
Anchovy-Garlic Dressing
Gabrielle Hamilton
872 ratings with an average rating of 4 out of 5 stars
872
10 minutes
or to save this recipe.
easy
Cheese Crackers
Gabrielle Hamilton
839 ratings with an average rating of 4 out of 5 stars
839
50 minutes, plus chilling
or to save this recipe.
easy
Smoky Pork Shoulder With Chile Paste
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
5 hours, plus 2 hours’ resting
or to save this recipe.
Caviar Sandwich
Gabrielle Hamilton
566 ratings with an average rating of 4 out of 5 stars
566
30 minutes
or to save this recipe.
easy
Quiche Lorraine
Gabrielle Hamilton
696 ratings with an average rating of 4 out of 5 stars
696
3 hours 35 minutes
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Diplomat Cream
Gabrielle Hamilton
240 ratings with an average rating of 4 out of 5 stars
240
30 minutes
or to save this recipe.
French Fries
Gabrielle Hamilton
1118 ratings with an average rating of 3 out of 5 stars
1,118
1 1/2 hours active, 48 hours soaking overnight and freezing overnight
or to save this recipe.
Scratchy Husband Pasta
Gabrielle Hamilton
952 ratings with an average rating of 4 out of 5 stars
952
20 to 30 minutes, including boiling water
or to save this recipe.
Taramasalata
Gabrielle Hamilton
239 ratings with an average rating of 3 out of 5 stars
239
15 minutes
or to save this recipe.
Lemon-Pistachio Baked Alaska
Gabrielle Hamilton
222 ratings with an average rating of 4 out of 5 stars
222
1 hour 45 minutes, plus 8 hours cooling and freezing
or to save this recipe.
Leeks Vinaigrette With Sieved Egg
Gabrielle Hamilton
57 ratings with an average rating of 4 out of 5 stars
57
1 hour
or to save this recipe.
Deep-Fried Borek
Gabrielle Hamilton
55 ratings with an average rating of 4 out of 5 stars
55
45 minutes
or to save this recipe.
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings
Gabrielle Hamilton
43 ratings with an average rating of 4 out of 5 stars
43
1 hour
or to save this recipe.
Ice-Cold Martinez
Gabrielle Hamilton
208 ratings with an average rating of 4 out of 5 stars
208
10 minutes
or to save this recipe.
Roasted Mushrooms With Braised Black Lentils and Parsley Croutons
Gabrielle Hamilton
657 ratings with an average rating of 4 out of 5 stars
657
1 1/2 hours
or to save this recipe.
Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green Peppercorns
Gabrielle Hamilton
180 ratings with an average rating of 4 out of 5 stars
180
40 minutes
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
211 ratings with an average rating of 4 out of 5 stars
211
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.

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