Gabrielle Hamilton

Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef.”

Recipes by Gabrielle Hamilton

84 recipes

Fried Saltines With Cheddar and Onion
Gabrielle Hamilton
508 ratings with an average rating of 4 out of 5 stars
508
30 minutes
or to save this recipe.
Fried Oysters With Tartar Sauce
Gabrielle Hamilton
290 ratings with an average rating of 4 out of 5 stars
290
45 minutes
or to save this recipe.
Braised Fresh Black-Eyed Peas With Baby Turnips
Gabrielle Hamilton
157 ratings with an average rating of 4 out of 5 stars
157
1 hour, plus overnight chilling
or to save this recipe.
Zucchini Agrodolce
Gabrielle Hamilton
291 ratings with an average rating of 4 out of 5 stars
291
40 minutes, plus drying and resting
or to save this recipe.
easy
Sous-Chef Salad
Gabrielle Hamilton
1084 ratings with an average rating of 4 out of 5 stars
1,084
30 minutes
or to save this recipe.
Six-Foot Meatless Italian Hero
Gabrielle Hamilton
306 ratings with an average rating of 4 out of 5 stars
306
1 1/2 hours
or to save this recipe.
Big-Batch Ranchero Sauce
Gabrielle Hamilton
769 ratings with an average rating of 4 out of 5 stars
769
1 1/4 hours, plus cooling
or to save this recipe.
Risi e Bisi
Gabrielle Hamilton
928 ratings with an average rating of 4 out of 5 stars
928
35 minutes
or to save this recipe.
Peanut-Butter Wafer Cake
Gabrielle Hamilton, Katherine Yang
488 ratings with an average rating of 4 out of 5 stars
488
35 minutes, plus chilling and drying
or to save this recipe.
Russian Salad
Gabrielle Hamilton, Vladimir Ocokoljic
616 ratings with an average rating of 4 out of 5 stars
616
1 hour
or to save this recipe.
Spicy Stewed Tripe With Scallions
Gabrielle Hamilton
109 ratings with an average rating of 4 out of 5 stars
109
6 hours
or to save this recipe.
White Borscht
Gabrielle Hamilton
1426 ratings with an average rating of 4 out of 5 stars
1,426
1 1/2 hours
or to save this recipe.
Onion Tart
Gabrielle Hamilton, André Soltner
1038 ratings with an average rating of 4 out of 5 stars
1,038
1 3/4 hours
or to save this recipe.
Salt-Baked New Potatoes With Pink-Peppercorn Butter
Gabrielle Hamilton
1293 ratings with an average rating of 4 out of 5 stars
1,293
45 minutes
or to save this recipe.
Tian
Gabrielle Hamilton
1560 ratings with an average rating of 4 out of 5 stars
1,560
1 hour, plus resting
or to save this recipe.
Smoky Eggplant Croquettes
Gabrielle Hamilton
540 ratings with an average rating of 4 out of 5 stars
540
1 1/2 hours, plus freezing
or to save this recipe.
Maque Choux
Gabrielle Hamilton
812 ratings with an average rating of 4 out of 5 stars
812
20 minutes
or to save this recipe.
easy
Bloody Mary Mix
Gabrielle Hamilton
1410 ratings with an average rating of 4 out of 5 stars
1,410
15 minutes
or to save this recipe.
Crab Toast
Gabrielle Hamilton
926 ratings with an average rating of 4 out of 5 stars
926
30 minutes
or to save this recipe.
easy
Galettes Complètes (Buckwheat Crepes)
Gabrielle Hamilton
347 ratings with an average rating of 4 out of 5 stars
347
30 minutes, plus at least 8 hours’ chilling
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
552 ratings with an average rating of 4 out of 5 stars
552
30 minutes, plus 5 days’ curing
or to save this recipe.
Cold Candied Oranges
Gabrielle Hamilton
1253 ratings with an average rating of 4 out of 5 stars
1,253
2 hours, plus curing and cooling
or to save this recipe.
Whole Roast Suckling Pig
Gabrielle Hamilton
362 ratings with an average rating of 4 out of 5 stars
362
6 to 8 hours
or to save this recipe.
Risotto al Salto
Gabrielle Hamilton
202 ratings with an average rating of 4 out of 5 stars
202
1 hour, plus overnight chilling
or to save this recipe.
Zhug
Gabrielle Hamilton
442 ratings with an average rating of 4 out of 5 stars
442
40 minutes
or to save this recipe.
healthy
Lemon-Soda Buttermilk Parfait
Gabrielle Hamilton
393 ratings with an average rating of 4 out of 5 stars
393
5 hours
or to save this recipe.
Jerk Chicken With Pickled Bananas
Gabrielle Hamilton, Shaun Lewis
934 ratings with an average rating of 4 out of 5 stars
934
1 hour, plus marinating
or to save this recipe.
Rock-Shrimp Roll
Gabrielle Hamilton
303 ratings with an average rating of 4 out of 5 stars
303
45 minutes
or to save this recipe.
easy
Boiled Whole Artichokes With Mayonnaise
Gabrielle Hamilton
310 ratings with an average rating of 4 out of 5 stars
310
1 hour
or to save this recipe.
Beef Carpaccio
Gabrielle Hamilton
90 ratings with an average rating of 4 out of 5 stars
90
30 minutes, plus 2 hours for chilling
or to save this recipe.
Anchovy-Garlic Dressing
Gabrielle Hamilton
871 ratings with an average rating of 4 out of 5 stars
871
10 minutes
or to save this recipe.
easy
Cheese Crackers
Gabrielle Hamilton
833 ratings with an average rating of 4 out of 5 stars
833
50 minutes, plus chilling
or to save this recipe.
easy
Smoky Pork Shoulder With Chile Paste
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
5 hours, plus 2 hours’ resting
or to save this recipe.
Caviar Sandwich
Gabrielle Hamilton
564 ratings with an average rating of 4 out of 5 stars
564
30 minutes
or to save this recipe.
easy
Quiche Lorraine
Gabrielle Hamilton
681 ratings with an average rating of 4 out of 5 stars
681
3 hours 35 minutes
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Diplomat Cream
Gabrielle Hamilton
240 ratings with an average rating of 4 out of 5 stars
240
30 minutes
or to save this recipe.
French Fries
Gabrielle Hamilton
1114 ratings with an average rating of 3 out of 5 stars
1,114
1 1/2 hours active, 48 hours soaking overnight and freezing overnight
or to save this recipe.
Scratchy Husband Pasta
Gabrielle Hamilton
951 ratings with an average rating of 4 out of 5 stars
951
20 to 30 minutes, including boiling water
or to save this recipe.
Taramasalata
Gabrielle Hamilton
238 ratings with an average rating of 3 out of 5 stars
238
15 minutes
or to save this recipe.
Lemon-Pistachio Baked Alaska
Gabrielle Hamilton
222 ratings with an average rating of 4 out of 5 stars
222
1 hour 45 minutes, plus 8 hours cooling and freezing
or to save this recipe.
Leeks Vinaigrette With Sieved Egg
Gabrielle Hamilton
57 ratings with an average rating of 4 out of 5 stars
57
1 hour
or to save this recipe.
Roasted Mushrooms With Braised Black Lentils and Parsley Croutons
Gabrielle Hamilton
653 ratings with an average rating of 4 out of 5 stars
653
1 1/2 hours
or to save this recipe.
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings
Gabrielle Hamilton
43 ratings with an average rating of 4 out of 5 stars
43
1 hour
or to save this recipe.
Deep-Fried Borek
Gabrielle Hamilton
55 ratings with an average rating of 4 out of 5 stars
55
45 minutes
or to save this recipe.
Ice-Cold Martinez
Gabrielle Hamilton
208 ratings with an average rating of 4 out of 5 stars
208
10 minutes
or to save this recipe.
Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green Peppercorns
Gabrielle Hamilton
177 ratings with an average rating of 4 out of 5 stars
177
40 minutes
or to save this recipe.
Le Grand Aioli
Gabrielle Hamilton
210 ratings with an average rating of 4 out of 5 stars
210
24 hours for curing cod, 2 hours 20 minutes active time
or to save this recipe.

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