Pain au LevainJill Santopietro, "Peter Reinhart's Artisan Breads Every Day"70 ratings with an average rating of 4 out of 5 stars7020 hours 30 minutes
Raisin Rye BreadJill Santopietro, Jeff Ford16 ratings with an average rating of 4 out of 5 stars1612 hours, plus 3 hours' storing and overnight refrigeration
Indoor-Smoked Salt-and-Pepper Beef RibsJill Santopietro, Kenny Callaghan41 ratings with an average rating of 4 out of 5 stars417 hours 30 minutes
Pasta With Anchovies and SpinachJill Santopietro, Mimmo Rambaldo16 ratings with an average rating of 4 out of 5 stars1620 minutes
Braised Celery Root Purée With MushroomsJill Santopietro19 ratings with an average rating of 4 out of 5 stars191 hour 30 minutes
Braised Fennel With Meyer Lemon and ParmesanJill Santopietro436 ratings with an average rating of 5 out of 5 stars43630 minutes
Cornmeal-Cranberry PancakesJill Santopietro30 ratings with an average rating of 4 out of 5 stars302 hours
Pork Loin With GrapesJill Santopietro, Suzanne Goin640 ratings with an average rating of 5 out of 5 stars6402 hours 15 minutes, plus 4 hours' refrigeration
Chicken Salad With Walnuts and GrapesJill Santopietro763 ratings with an average rating of 4 out of 5 stars76315 minutes
Malaysian Chicken WingsJill Santopietro, Fatty Crab32 ratings with an average rating of 4 out of 5 stars3250 minutes, 1-2 days' refrigeration
Spicy Sriracha Wings With Cucumber Sour CreamJill Santopietro, Taku restaurant65 ratings with an average rating of 4 out of 5 stars6545 minutes, plus overnight refrigeration