• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30-Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potatoes
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomatoes
  • Plant-Based Proteins

    • Tofu
    • Lentils
    • Chickpeas
    • Beans
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Canadian Thanksgiving
    • Halloween
    • Diwali
    • Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Make Sourdough Bread
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Food Safety and Refrigeration
  • Reader Favorites

    • The Weeknight 100
    • High-Protein Back-to-School Lunches
    • Really Good Pasta Salads
  • Video Series

    • The Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Julia Reed

Recipes by Julia Reed

107 recipes

  • Purée of Cauliflower With Curry

    Purée of Cauliflower With Curry

    Julia Reed

    29 ratings with an average rating of 4 out of 5 stars

    29

    20 minutes

    or to save this recipe.

  • Crabmeat Justine

    Crabmeat Justine

    Julia Reed

    12 ratings with an average rating of 4 out of 5 stars

    12

    15 minutes

    or to save this recipe.

  • Jason's Best Crab Cakes Ever

    Jason's Best Crab Cakes Ever

    Julia Reed

    74 ratings with an average rating of 4 out of 5 stars

    74

    2 hours 30 minutes

    or to save this recipe.

  • Crab Louis

    Crab Louis

    Julia Reed

    68 ratings with an average rating of 4 out of 5 stars

    68

    10 minutes

    or to save this recipe.

  • Asparagus With Sauce Alsacienne

    Asparagus With Sauce Alsacienne

    Julia Reed

    6 ratings with an average rating of 4 out of 5 stars

    6

    25 minutes

    or to save this recipe.

  • French Potato Salad With Green Onions

    French Potato Salad With Green Onions

    Julia Reed

    39 ratings with an average rating of 4 out of 5 stars

    39

    45 minutes

    or to save this recipe.

  • Cherry Tart

    Cherry Tart

    Julia Reed

    32 ratings with an average rating of 4 out of 5 stars

    32

    1 hour, plus overnight freeze

    or to save this recipe.

  • Elizabeth Frink's Roast Lemon Chicken

    Elizabeth Frink's Roast Lemon Chicken

    Julia Reed, "The Artists', Writers' Cookbook"

    25 ratings with an average rating of 5 out of 5 stars

    25

    1 hour 45 minutes

    or to save this recipe.

  • Daube Glace

    Daube Glace

    Julia Reed, the Junior League of New Orleans

    6 ratings with an average rating of 4 out of 5 stars

    6

    4 hours, plus refrigeration

    or to save this recipe.

  • Ladyfingers

    Ladyfingers

    Julia Reed

    82 ratings with an average rating of 4 out of 5 stars

    82

    45 minutes

    or to save this recipe.

  • Charlotte Russe

    Charlotte Russe

    Julia Reed

    9 ratings with an average rating of 4 out of 5 stars

    9

    30 minutes, plus chill time

    or to save this recipe.

97 - 107 of 107 results

  • 1
  • 2
  • 3

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy