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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

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  • Labor Day
  • Father’s Day
  • Fourth of July

By Occasion

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  • Date Night
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  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
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  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Julia Reed

Recipes by Julia Reed

106 recipes

  • Crabmeat Justine

    Crabmeat Justine

    Julia Reed

    12 ratings with an average rating of 4 out of 5 stars

    12

    15 minutes

    or to save this recipe.

  • Jason's Best Crab Cakes Ever

    Jason's Best Crab Cakes Ever

    Julia Reed

    73 ratings with an average rating of 4 out of 5 stars

    73

    2 hours 30 minutes

    or to save this recipe.

  • Crab Louis

    Crab Louis

    Julia Reed

    66 ratings with an average rating of 4 out of 5 stars

    66

    10 minutes

    or to save this recipe.

  • Asparagus With Sauce Alsacienne

    Asparagus With Sauce Alsacienne

    Julia Reed

    6 ratings with an average rating of 4 out of 5 stars

    6

    25 minutes

    or to save this recipe.

  • Cherry Tart

    Cherry Tart

    Julia Reed

    31 ratings with an average rating of 4 out of 5 stars

    31

    1 hour, plus overnight freeze

    or to save this recipe.

  • French Potato Salad With Green Onions

    French Potato Salad With Green Onions

    Julia Reed

    38 ratings with an average rating of 4 out of 5 stars

    38

    45 minutes

    or to save this recipe.

  • Elizabeth Frink's Roast Lemon Chicken

    Elizabeth Frink's Roast Lemon Chicken

    Julia Reed, "The Artists', Writers' Cookbook"

    24 ratings with an average rating of 5 out of 5 stars

    24

    1 hour 45 minutes

    or to save this recipe.

  • Daube Glace

    Daube Glace

    Julia Reed, the Junior League of New Orleans

    6 ratings with an average rating of 4 out of 5 stars

    6

    4 hours, plus refrigeration

    or to save this recipe.

  • Ladyfingers

    Ladyfingers

    Julia Reed

    81 ratings with an average rating of 4 out of 5 stars

    81

    45 minutes

    or to save this recipe.

  • Charlotte Russe

    Charlotte Russe

    Julia Reed

    9 ratings with an average rating of 4 out of 5 stars

    9

    30 minutes, plus chill time

    or to save this recipe.

97 - 106 of 106 results

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