Kay Rentschler

Recipes by Kay Rentschler

28 recipes

Summer Berry Crostata With Lemon Curd
Kay Rentschler
68 ratings with an average rating of 4 out of 5 stars
68
About 1 hour
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Fig Crostata With Sweet Parmesan Cream
Kay Rentschler
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes
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Candied Fruitcake
Kay Rentschler
73 ratings with an average rating of 4 out of 5 stars
73
1 1/2 hours, plus 6 hours' macerating
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Sautéed Cauliflower with Apples and Sherry
Kay Rentschler
11 ratings with an average rating of 5 out of 5 stars
11
25 minutes
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Sautéed Broccoli With Toasted Garlic, Orange and Sesame
Kay Rentschler
575 ratings with an average rating of 4 out of 5 stars
575
25 minutes
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Butternut Squash Stock And Soup
Kay Rentschler
1 hour 20 minutes
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Strawberry Sauce
Kay Rentschler
278 ratings with an average rating of 4 out of 5 stars
278
10 minutes
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Dacquoise Kisses
Kay Rentschler
13 ratings with an average rating of 4 out of 5 stars
13
20 minutes
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Hot Fudge Sauce
Kay Rentschler
1324 ratings with an average rating of 5 out of 5 stars
1,324
10 minutes
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Butterscotch Sauce
Kay Rentschler
40 ratings with an average rating of 4 out of 5 stars
40
40 minutes
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Marshmallow Sauce
Kay Rentschler
13 ratings with an average rating of 3 out of 5 stars
13
20 minutes
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Dragée Pecans
Kay Rentschler
37 ratings with an average rating of 4 out of 5 stars
37
15 minutes
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Creamy Grits With Fontina Fonduta And Mushroom Stew
Kay Rentschler, Rialto restaurant
9 ratings with an average rating of 5 out of 5 stars
9
1 hour 30 minutes
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Braised Chicken With Escarole And Sicilian Olives
Kay Rentschler
47 ratings with an average rating of 5 out of 5 stars
47
25 minutes
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Belgian Endive Gratin With Black Forest Ham And Green Garlic
Kay Rentschler
25 minutes
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Sauerkraut, Beet And Cucumber Roll-Up With Walnuts
Kay Rentschler
20 minutes
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Vegetarian Dagwood
Kay Rentschler
43 ratings with an average rating of 5 out of 5 stars
43
30 minutes
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Apricot Jam On A Whim
Kay Rentschler
22 ratings with an average rating of 5 out of 5 stars
22
15 minutes plus 1 hour's maceration and overnight chilling
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Chilled Braised Apricots With Yogurt, Honey And Pistachios
Kay Rentschler
30 minutes plus 4 hours' refrigeration
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Cabbage And Potato Gratin With Mustard Bread Crumbs
Kay Rentschler
31 ratings with an average rating of 4 out of 5 stars
31
30 minutes
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Cabbage And Sparerib Soup
Kay Rentschler
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 30 minutes
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Glazed Poppy Seed Tea Cake
Kay Rentschler
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Chicken Braised With White Poppy Seeds, Coconut Milk And Tomatoes
Kay Rentschler
9 ratings with an average rating of 5 out of 5 stars
9
30 minutes
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Chilled Black Bean Purée With Basmati And Mango
Kay Rentschler
20 minutes
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Chilled Corn Soup With Honeydew Polka Dots
Kay Rentschler
20 minutes
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Curried Tomato Sauce For Soft-Cooked Eggs
Kay Rentschler
10 minutes
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Mustard And Chive Butter Garnish With Asparagus
Kay Rentschler
10 minutes
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Soft-Cooked Eggs
Kay Rentschler
12 ratings with an average rating of 3 out of 5 stars
12
30 minutes
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Kay Rentschler

Recipes by Kay Rentschler

Summer Berry Crostata With Lemon Curd

Fig Crostata With Sweet Parmesan Cream

Candied Fruitcake

Sautéed Cauliflower with Apples and Sherry

Sautéed Broccoli With Toasted Garlic, Orange and Sesame

Butternut Squash Stock And Soup

Strawberry Sauce

Dacquoise Kisses

Hot Fudge Sauce

Butterscotch Sauce

Marshmallow Sauce

Dragée Pecans

Creamy Grits With Fontina Fonduta And Mushroom Stew

Braised Chicken With Escarole And Sicilian Olives

Belgian Endive Gratin With Black Forest Ham And Green Garlic

Sauerkraut, Beet And Cucumber Roll-Up With Walnuts

Vegetarian Dagwood

Apricot Jam On A Whim

Chilled Braised Apricots With Yogurt, Honey And Pistachios

Cabbage And Potato Gratin With Mustard Bread Crumbs

Cabbage And Sparerib Soup

Glazed Poppy Seed Tea Cake

Chicken Braised With White Poppy Seeds, Coconut Milk And Tomatoes

Chilled Black Bean Purée With Basmati And Mango

Chilled Corn Soup With Honeydew Polka Dots

Curried Tomato Sauce For Soft-Cooked Eggs

Mustard And Chive Butter Garnish With Asparagus

Soft-Cooked Eggs