Pesce all’Acqua Pazza (Fish in Crazy Water)Ali Slagle, Marcella Hazan470 ratings with an average rating of 4 out of 5 stars47035 minutes
Shrimp Bathed in Olive Oil and LemonJulia Moskin, Marcella Hazan290 ratings with an average rating of 4 out of 5 stars29020 minutes, plus cooling
Lamb Chops Fried in Parmesan BatterMark Bittman, Marcella Hazan175 ratings with an average rating of 5 out of 5 stars175About 20 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan714 ratings with an average rating of 5 out of 5 stars714About 1 hour
Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan255 ratings with an average rating of 4 out of 5 stars255About 2 hours
Roasted Belgian EndiveMark Bittman, Marcella Hazan134 ratings with an average rating of 4 out of 5 stars134About 1 1/4 hours
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1757 ratings with an average rating of 5 out of 5 stars1,7572 hours
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan28544 ratings with an average rating of 5 out of 5 stars28,544At least 4 hours
Pasta With Fish SaucePaul Greenberg, Marcella Hazan7 ratings with an average rating of 4 out of 5 stars71 hour 10 minutes
Goat and Pork MeatballsHenry Alford, Marcella Hazan11 ratings with an average rating of 4 out of 5 stars1130 minutes
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Sweet-And-Sour OnionsAlex Witchel, Marcella Hazan6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Roman LambJason Epstein, Marcella Hazan8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Vitello TonnatoAmanda Hesser, Marcella Hazan78 ratings with an average rating of 4 out of 5 stars7845 minutes
Veal Scaloppine With Hazelnuts and Balsamic VinegarMolly O'Neill, Marcella Hazan48 ratings with an average rating of 4 out of 5 stars4830 minutes
Bean and Tuna SaladFlorence Fabricant, Marcella Hazan47 ratings with an average rating of 4 out of 5 stars4740 minutes
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)Nancy Harmon Jenkins, Marcella Hazan8 ratings with an average rating of 3 out of 5 stars81 hour 15 minutes