Broccoli, Barley and Cannellini Bean SoupPete Wells, Marcella Hazan860 ratings with an average rating of 4 out of 5 stars8601 hour 15 minutes
Pesce all’Acqua Pazza (Fish in Crazy Water)Ali Slagle, Marcella Hazan505 ratings with an average rating of 4 out of 5 stars50535 minutes
Shrimp Bathed in Olive Oil and LemonJulia Moskin, Marcella Hazan295 ratings with an average rating of 4 out of 5 stars29520 minutes, plus cooling
Lamb Chops Fried in Parmesan BatterMark Bittman, Marcella Hazan181 ratings with an average rating of 5 out of 5 stars181About 20 minutes
Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan261 ratings with an average rating of 4 out of 5 stars261About 2 hours
Roasted Belgian EndiveMark Bittman, Marcella Hazan138 ratings with an average rating of 4 out of 5 stars138About 1 1/4 hours
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan30619 ratings with an average rating of 5 out of 5 stars30,619
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1877 ratings with an average rating of 5 out of 5 stars1,8772 hours
Pasta With Fish SaucePaul Greenberg, Marcella Hazan7 ratings with an average rating of 4 out of 5 stars71 hour 10 minutes
Goat and Pork MeatballsHenry Alford, Marcella Hazan12 ratings with an average rating of 4 out of 5 stars1230 minutes
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Sweet-And-Sour OnionsAlex Witchel, Marcella Hazan6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Roman LambJason Epstein, Marcella Hazan8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Vitello TonnatoAmanda Hesser, Marcella Hazan80 ratings with an average rating of 4 out of 5 stars8045 minutes
Veal Scaloppine With Hazelnuts and Balsamic VinegarMolly O’Neill, Marcella Hazan49 ratings with an average rating of 4 out of 5 stars4930 minutes
Bean and Tuna SaladFlorence Fabricant, Marcella Hazan51 ratings with an average rating of 4 out of 5 stars5140 minutes
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)Nancy Harmon Jenkins, Marcella Hazan8 ratings with an average rating of 3 out of 5 stars81 hour 15 minutes