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  • Most Popular
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From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
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Perfect For

  • One-Pot Dinners
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Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
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By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
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  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
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Marcella Hazan

Recipes by Marcella Hazan

18 recipes

  • Broccoli, Barley and Cannellini Bean Soup

    Broccoli, Barley and Cannellini Bean Soup

    Pete Wells, Marcella Hazan

    258 ratings with an average rating of 4 out of 5 stars

    258

    1 hour 15 minutes

    or to save this recipe.

    healthy
  • Pesce all’Acqua Pazza (Fish in Crazy Water)

    Pesce all’Acqua Pazza (Fish in Crazy Water)

    Ali Slagle, Marcella Hazan

    473 ratings with an average rating of 4 out of 5 stars

    473

    35 minutes

    or to save this recipe.

  • Shrimp Bathed in Olive Oil and Lemon

    Shrimp Bathed in Olive Oil and Lemon

    Julia Moskin,  Marcella Hazan

    292 ratings with an average rating of 4 out of 5 stars

    292

    20 minutes, plus cooling

    or to save this recipe.

    easy
  • Lamb Chops Fried in Parmesan Batter

    Lamb Chops Fried in Parmesan Batter

    Mark Bittman, Marcella Hazan

    176 ratings with an average rating of 5 out of 5 stars

    176

    About 20 minutes

    or to save this recipe.

    easy
  • Tomato Sauce With Onion and Butter

    Tomato Sauce With Onion and Butter

    Mark Bittman, Marcella Hazan

    718 ratings with an average rating of 5 out of 5 stars

    718

    About 1 hour

    or to save this recipe.

  • Orange Cake, Ancona-Style

    Orange Cake, Ancona-Style

    Mark Bittman, Marcella Hazan

    255 ratings with an average rating of 4 out of 5 stars

    255

    About 2 hours

    or to save this recipe.

  • Roasted Belgian Endive

    Roasted Belgian Endive

    Mark Bittman, Marcella Hazan

    137 ratings with an average rating of 4 out of 5 stars

    137

    About 1 1/4 hours

    or to save this recipe.

    easy
  • Marcella Hazan’s Roast Chicken With Lemons

    Marcella Hazan’s Roast Chicken With Lemons

    The New York Times, Marcella Hazan

    1787 ratings with an average rating of 5 out of 5 stars

    1,787

    2 hours

    or to save this recipe.

  • Marcella Hazan’s Bolognese Sauce

    Marcella Hazan’s Bolognese Sauce

    The New York Times, Marcella Hazan

    29256 ratings with an average rating of 5 out of 5 stars

    29,256

    At least 4 hours

    or to save this recipe.

  • Pasta With Fish Sauce

    Pasta With Fish Sauce

    Paul Greenberg, Marcella Hazan

    7 ratings with an average rating of 4 out of 5 stars

    7

    1 hour 10 minutes

    or to save this recipe.

  • Goat and Pork Meatballs

    Goat and Pork Meatballs

    Henry Alford, Marcella Hazan

    11 ratings with an average rating of 4 out of 5 stars

    11

    30 minutes

    or to save this recipe.

  • Baked Sea Bass Stuffed With Shellfish

    Baked Sea Bass Stuffed With Shellfish

    Paul Greenberg, Marcella Hazan

    27 ratings with an average rating of 4 out of 5 stars

    27

    About 1 hour 45 minutes

    or to save this recipe.

  • Sweet-And-Sour Onions

    Sweet-And-Sour Onions

    Alex Witchel, Marcella Hazan

    6 ratings with an average rating of 4 out of 5 stars

    6

    1 hour 30 minutes

    or to save this recipe.

  • Roman Lamb

    Roman Lamb

    Jason Epstein, Marcella Hazan

    8 ratings with an average rating of 4 out of 5 stars

    8

    1 hour 20 minutes

    or to save this recipe.

  • Vitello Tonnato

    Vitello Tonnato

    Amanda Hesser, Marcella Hazan

    78 ratings with an average rating of 4 out of 5 stars

    78

    45 minutes

    or to save this recipe.

  • Veal Scaloppine With Hazelnuts and Balsamic Vinegar

    Veal Scaloppine With Hazelnuts and Balsamic Vinegar

    Molly O'Neill, Marcella Hazan

    49 ratings with an average rating of 4 out of 5 stars

    49

    30 minutes

    or to save this recipe.

  • Bean and Tuna Salad

    Bean and Tuna Salad

    Florence Fabricant, Marcella Hazan

    49 ratings with an average rating of 4 out of 5 stars

    49

    40 minutes

    or to save this recipe.

    easy
  • Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)

    Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)

    Nancy Harmon Jenkins, Marcella Hazan

    8 ratings with an average rating of 3 out of 5 stars

    8

    1 hour 15 minutes

    or to save this recipe.

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