• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Mother’s Day
    • Memorial Day
    • Eid al-Adha
    • Juneteenth
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Make Substitutions
    • How to Store Produce
    • How to Make Sourdough
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Rotisserie Chicken Recipes
    • Low Sodium Recipes
    • High Fiber and Protein Recipes
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • Family Recipes
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Mother’s Day
  • Memorial Day
  • Eid al-Adha
  • Juneteenth

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Make Sourdough

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Rotisserie Chicken Recipes
  • Low Sodium Recipes
  • High Fiber and Protein Recipes

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • Family Recipes
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Pasta With Mint and Parmesan

    Pasta With Mint and Parmesan

    Mark Bittman

    1376 ratings with an average rating of 4 out of 5 stars

    1,376

    20 minutes

    or to save this recipe.

    easy
  • Sichuan Chicken With Chiles

    Sichuan Chicken With Chiles

    Mark Bittman

    447 ratings with an average rating of 4 out of 5 stars

    447

    40 minutes

    or to save this recipe.

  • Buffalo Chicken Wings

    Buffalo Chicken Wings

    Mark Bittman

    2025 ratings with an average rating of 5 out of 5 stars

    2,025

    45 minutes

    or to save this recipe.

    easy
  • Coq au Vin With Prunes

    Coq au Vin With Prunes

    Mark Bittman

    210 ratings with an average rating of 4 out of 5 stars

    210

    60 minutes

    or to save this recipe.

  • Bouillabaisse With Orange Zest, Fennel and Saffron

    Bouillabaisse With Orange Zest, Fennel and Saffron

    Mark Bittman

    211 ratings with an average rating of 4 out of 5 stars

    211

    1 hour

    or to save this recipe.

  • Shrimp With Sun-Dried Tomatoes

    Shrimp With Sun-Dried Tomatoes

    Mark Bittman

    725 ratings with an average rating of 5 out of 5 stars

    725

    20 minutes

    or to save this recipe.

  • Pasta With Double Sun-Dried Sauce

    Pasta With Double Sun-Dried Sauce

    Mark Bittman

    57 ratings with an average rating of 4 out of 5 stars

    57

    30 minutes

    or to save this recipe.

  • Parboiled Brown Rice

    Parboiled Brown Rice

    Mark Bittman

    95 ratings with an average rating of 4 out of 5 stars

    95

    20 minutes

    or to save this recipe.

  • Hummus With Sun-Dried Tomatoes

    Hummus With Sun-Dried Tomatoes

    Mark Bittman

    65 ratings with an average rating of 4 out of 5 stars

    65

    20 minutes, plus at least 2 hours' soaking

    or to save this recipe.

  • Rice With Cheese

    Rice With Cheese

    Mark Bittman

    39 ratings with an average rating of 4 out of 5 stars

    39

    30 minutes

    or to save this recipe.

  • Rice and Red Beans With Coconut Milk, Chile and Garlic

    Rice and Red Beans With Coconut Milk, Chile and Garlic

    Mark Bittman

    1073 ratings with an average rating of 4 out of 5 stars

    1,073

    About 1 hour

    or to save this recipe.

  • Pasta With Winter Squash and Tomatoes

    Pasta With Winter Squash and Tomatoes

    Mark Bittman

    274 ratings with an average rating of 4 out of 5 stars

    274

    30 minutes

    or to save this recipe.

  • Zucchini Pasta

    Zucchini Pasta

    Mark Bittman

    1538 ratings with an average rating of 4 out of 5 stars

    1,538

    30 minutes

    or to save this recipe.

  • Pasta With Chickpeas, Chorizo and Bread Crumbs

    Pasta With Chickpeas, Chorizo and Bread Crumbs

    Mark Bittman

    352 ratings with an average rating of 4 out of 5 stars

    352

    20 minutes

    or to save this recipe.

  • Green Beans and Tofu Skins With Rice Sticks

    Green Beans and Tofu Skins With Rice Sticks

    Mark Bittman

    83 ratings with an average rating of 4 out of 5 stars

    83

    30 minutes

    or to save this recipe.

  • Shrimp Jambalaya

    Shrimp Jambalaya

    Mark Bittman

    755 ratings with an average rating of 4 out of 5 stars

    755

    About 1 hour

    or to save this recipe.

  • Easy Brownies

    Easy Brownies

    Mark Bittman

    4470 ratings with an average rating of 5 out of 5 stars

    4,470

    40 minutes

    or to save this recipe.

    easy
  • Shrimp in Chardonnay Sauce

    Shrimp in Chardonnay Sauce

    Mark Bittman

    101 ratings with an average rating of 4 out of 5 stars

    101

    20 minutes

    or to save this recipe.

  • Asparagus Salad, Japanese-Style

    Asparagus Salad, Japanese-Style

    Mark Bittman

    269 ratings with an average rating of 4 out of 5 stars

    269

    20 minutes

    or to save this recipe.

  • Braised Chestnut Chicken

    Braised Chestnut Chicken

    Mark Bittman

    23 ratings with an average rating of 4 out of 5 stars

    23

    1 1/4 hours

    or to save this recipe.

  • Rick Easton's Pizza With Potatoes

    Rick Easton's Pizza With Potatoes

    Mark Bittman, Rick Easton

    104 ratings with an average rating of 4 out of 5 stars

    104

    1 hour, plus rising

    or to save this recipe.

  • Rick Easton’s Pizza With Peppers

    Rick Easton’s Pizza With Peppers

    Mark Bittman, Rick Easton

    167 ratings with an average rating of 4 out of 5 stars

    167

    1 hour, plus rising

    or to save this recipe.

  • Mushroom Mille-Feuille With Tomato Coulis

    Mushroom Mille-Feuille With Tomato Coulis

    Mark Bittman, Rich Torrisi

    229 ratings with an average rating of 4 out of 5 stars

    229

    About 1 hour, plus 12 or more hours refrigeration time

    or to save this recipe.

  • Citrus Rice Salad With Parmesan

    Citrus Rice Salad With Parmesan

    Mark Bittman

    295 ratings with an average rating of 4 out of 5 stars

    295

    30 to 60 minutes, depending on the type of rice

    or to save this recipe.

  • Grilled Pork Escabeche

    Grilled Pork Escabeche

    Mark Bittman

    112 ratings with an average rating of 4 out of 5 stars

    112

    About 1 hour

    or to save this recipe.

  • Japanese-Style Rice Salad

    Japanese-Style Rice Salad

    Mark Bittman

    329 ratings with an average rating of 4 out of 5 stars

    329

    30 to 60 minutes, depending on the type of rice

    or to save this recipe.

  • Indian-Style Rice Salad

    Indian-Style Rice Salad

    Mark Bittman

    253 ratings with an average rating of 4 out of 5 stars

    253

    30 to 60 minutes, depending on the type of rice

    or to save this recipe.

  • Pad Thai-Style Rice Salad

    Pad Thai-Style Rice Salad

    Mark Bittman

    94 ratings with an average rating of 4 out of 5 stars

    94

    30 minutes

    or to save this recipe.

  • No-Bake Blueberry Cheesecake Bars

    No-Bake Blueberry Cheesecake Bars

    Mark Bittman

    981 ratings with an average rating of 4 out of 5 stars

    981

    20 minutes, plus 1 hour’s chilling

    or to save this recipe.

    easy
  • Walnut Tart

    Walnut Tart

    Mark Bittman

    231 ratings with an average rating of 4 out of 5 stars

    231

    40 minutes (with premade crust), plus chilling

    or to save this recipe.

  • Tomato Nam Prik

    Tomato Nam Prik

    Mark Bittman

    118 ratings with an average rating of 4 out of 5 stars

    118

    15 minutes

    or to save this recipe.

  • Bourbon Balsamic Syrup

    Bourbon Balsamic Syrup

    Mark Bittman

    235 ratings with an average rating of 5 out of 5 stars

    235

    20 minutes

    or to save this recipe.

  • Creamed Spinach Sauce

    Creamed Spinach Sauce

    Mark Bittman

    293 ratings with an average rating of 4 out of 5 stars

    293

    30 minutes

    or to save this recipe.

  • Chile Chimichurri

    Chile Chimichurri

    Mark Bittman

    944 ratings with an average rating of 5 out of 5 stars

    944

    10 minutes

    or to save this recipe.

  • Blowout Rib-Eye

    Blowout Rib-Eye

    Mark Bittman

    386 ratings with an average rating of 4 out of 5 stars

    386

    20 minutes

    or to save this recipe.

  • Blue Butter

    Blue Butter

    Mark Bittman

    151 ratings with an average rating of 4 out of 5 stars

    151

    10 minutes

    or to save this recipe.

  • Salmon in Fig Leaves

    Salmon in Fig Leaves

    Mark Bittman, Alice Waters

    168 ratings with an average rating of 4 out of 5 stars

    168

    30 minutes

    or to save this recipe.

    easy
  • Aioli (Garlic Mayonnaise)

    Aioli (Garlic Mayonnaise)

    Mark Bittman, Alice Waters

    148 ratings with an average rating of 4 out of 5 stars

    148

    Time: 10 minutes

    or to save this recipe.

  • Ultrafast Avocado Soup

    Ultrafast Avocado Soup

    Mark Bittman

    335 ratings with an average rating of 4 out of 5 stars

    335

    10 minutes, plus chilling

    or to save this recipe.

  • Crustless ‘Quiche’

    Crustless ‘Quiche’

    Mark Bittman

    1769 ratings with an average rating of 4 out of 5 stars

    1,769

    30 to 40 minutes

    or to save this recipe.

  • Tomato Jam

    Tomato Jam

    Mark Bittman

    1686 ratings with an average rating of 5 out of 5 stars

    1,686

    1 hour 30 minutes, plus chilling

    or to save this recipe.

  • Banana Paletas

    Banana Paletas

    Mark Bittman

    285 ratings with an average rating of 5 out of 5 stars

    285

    10 minutes, plus freezing

    or to save this recipe.

  • Chicken Chop Suey

    Chicken Chop Suey

    Mark Bittman, China Café

    387 ratings with an average rating of 4 out of 5 stars

    387

    45 minutes

    or to save this recipe.

    easy
  • Crisp-Braised Duck Legs with Aromatic Vegetables

    Crisp-Braised Duck Legs with Aromatic Vegetables

    Mark Bittman

    911 ratings with an average rating of 5 out of 5 stars

    911

    About 2 hours

    or to save this recipe.

  • Simple Chicken Biriyani

    Simple Chicken Biriyani

    Mark Bittman

    404 ratings with an average rating of 4 out of 5 stars

    404

    1 hour

    or to save this recipe.

  • Pasta With Morels, Peas and Parmesan

    Pasta With Morels, Peas and Parmesan

    Mark Bittman

    749 ratings with an average rating of 4 out of 5 stars

    749

    30 minutes

    or to save this recipe.

  • Ara Yaki

    Ara Yaki

    Mark Bittman

    45 ratings with an average rating of 4 out of 5 stars

    45

    About 15 minutes

    or to save this recipe.

1 - 48 of 960 results

  • 1
  • 2
  • 3
  • 4
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy