Mark Bittman

Recipes by Mark Bittman

960 recipes

Pasta With Mint and Parmesan
Mark Bittman
1394 ratings with an average rating of 4 out of 5 stars
1,394
20 minutes
or to save this recipe.
Sichuan Chicken With Chiles
Mark Bittman
450 ratings with an average rating of 4 out of 5 stars
450
40 minutes
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Buffalo Chicken Wings
Mark Bittman
2058 ratings with an average rating of 5 out of 5 stars
2,058
45 minutes
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Coq au Vin With Prunes
Mark Bittman
212 ratings with an average rating of 4 out of 5 stars
212
60 minutes
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Bouillabaisse With Orange Zest, Fennel and Saffron
Mark Bittman
213 ratings with an average rating of 4 out of 5 stars
213
1 hour
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Shrimp With Sun-Dried Tomatoes
Mark Bittman
748 ratings with an average rating of 5 out of 5 stars
748
20 minutes
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Pasta With Double Sun-Dried Sauce
Mark Bittman
57 ratings with an average rating of 4 out of 5 stars
57
30 minutes
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Rice With Cheese
Mark Bittman
41 ratings with an average rating of 4 out of 5 stars
41
30 minutes
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Parboiled Brown Rice
Mark Bittman
96 ratings with an average rating of 4 out of 5 stars
96
20 minutes
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Hummus With Sun-Dried Tomatoes
Mark Bittman
65 ratings with an average rating of 4 out of 5 stars
65
20 minutes, plus at least 2 hours' soaking
or to save this recipe.
Pasta With Winter Squash and Tomatoes
Mark Bittman
275 ratings with an average rating of 4 out of 5 stars
275
30 minutes
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Rice and Red Beans With Coconut Milk, Chile and Garlic
Mark Bittman
1082 ratings with an average rating of 4 out of 5 stars
1,082
About 1 hour
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Zucchini Pasta
Mark Bittman
1571 ratings with an average rating of 4 out of 5 stars
1,571
30 minutes
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Shrimp Jambalaya
Mark Bittman
764 ratings with an average rating of 4 out of 5 stars
764
About 1 hour
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Pasta With Chickpeas, Chorizo and Bread Crumbs
Mark Bittman
355 ratings with an average rating of 4 out of 5 stars
355
20 minutes
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Green Beans and Tofu Skins With Rice Sticks
Mark Bittman
84 ratings with an average rating of 4 out of 5 stars
84
30 minutes
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Easy Brownies
Mark Bittman
4554 ratings with an average rating of 5 out of 5 stars
4,554
40 minutes
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Shrimp in Chardonnay Sauce
Mark Bittman
101 ratings with an average rating of 4 out of 5 stars
101
20 minutes
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Asparagus Salad, Japanese-Style
Mark Bittman
270 ratings with an average rating of 4 out of 5 stars
270
20 minutes
or to save this recipe.
Braised Chestnut Chicken
Mark Bittman
23 ratings with an average rating of 4 out of 5 stars
23
1 1/4 hours
or to save this recipe.
Rick Easton's Pizza With Potatoes
Mark Bittman, Rick Easton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour, plus rising
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Rick Easton’s Pizza With Peppers
Mark Bittman, Rick Easton
168 ratings with an average rating of 4 out of 5 stars
168
1 hour, plus rising
or to save this recipe.
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
229 ratings with an average rating of 4 out of 5 stars
229
About 1 hour, plus 12 or more hours refrigeration time
or to save this recipe.
Citrus Rice Salad With Parmesan
Mark Bittman
301 ratings with an average rating of 4 out of 5 stars
301
30 to 60 minutes, depending on the type of rice
or to save this recipe.
Japanese-Style Rice Salad
Mark Bittman
331 ratings with an average rating of 4 out of 5 stars
331
30 to 60 minutes, depending on the type of rice
or to save this recipe.
Grilled Pork Escabeche
Mark Bittman
112 ratings with an average rating of 4 out of 5 stars
112
About 1 hour
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Indian-Style Rice Salad
Mark Bittman
256 ratings with an average rating of 4 out of 5 stars
256
30 to 60 minutes, depending on the type of rice
or to save this recipe.
Pad Thai-Style Rice Salad
Mark Bittman
94 ratings with an average rating of 4 out of 5 stars
94
30 minutes
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No-Bake Blueberry Cheesecake Bars
Mark Bittman
998 ratings with an average rating of 4 out of 5 stars
998
20 minutes, plus 1 hour’s chilling
or to save this recipe.
Walnut Tart
Mark Bittman
233 ratings with an average rating of 4 out of 5 stars
233
40 minutes (with premade crust), plus chilling
or to save this recipe.
Bourbon Balsamic Syrup
Mark Bittman
237 ratings with an average rating of 5 out of 5 stars
237
20 minutes
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Tomato Nam Prik
Mark Bittman
119 ratings with an average rating of 4 out of 5 stars
119
15 minutes
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Creamed Spinach Sauce
Mark Bittman
297 ratings with an average rating of 4 out of 5 stars
297
30 minutes
or to save this recipe.
Chile Chimichurri
Mark Bittman
992 ratings with an average rating of 5 out of 5 stars
992
10 minutes
or to save this recipe.
Blue Butter
Mark Bittman
152 ratings with an average rating of 4 out of 5 stars
152
10 minutes
or to save this recipe.
Blowout Rib-Eye
Mark Bittman
387 ratings with an average rating of 4 out of 5 stars
387
20 minutes
or to save this recipe.
Salmon in Fig Leaves
Mark Bittman, Alice Waters
175 ratings with an average rating of 4 out of 5 stars
175
30 minutes
or to save this recipe.
Aioli (Garlic Mayonnaise)
Mark Bittman, Alice Waters
151 ratings with an average rating of 4 out of 5 stars
151
Time: 10 minutes
or to save this recipe.
Crustless ‘Quiche’
Mark Bittman
1793 ratings with an average rating of 4 out of 5 stars
1,793
30 to 40 minutes
or to save this recipe.
Ultrafast Avocado Soup
Mark Bittman
338 ratings with an average rating of 4 out of 5 stars
338
10 minutes, plus chilling
or to save this recipe.
Tomato Jam
Mark Bittman
1734 ratings with an average rating of 5 out of 5 stars
1,734
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
292 ratings with an average rating of 5 out of 5 stars
292
10 minutes, plus freezing
or to save this recipe.
Chicken Chop Suey
Mark Bittman, China Café
389 ratings with an average rating of 4 out of 5 stars
389
45 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
928 ratings with an average rating of 5 out of 5 stars
928
About 2 hours
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Simple Chicken Biriyani
Mark Bittman
405 ratings with an average rating of 4 out of 5 stars
405
1 hour
or to save this recipe.
Pasta With Morels, Peas and Parmesan
Mark Bittman
775 ratings with an average rating of 4 out of 5 stars
775
30 minutes
or to save this recipe.
Ara Yaki
Mark Bittman
48 ratings with an average rating of 4 out of 5 stars
48
About 15 minutes
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