Butternut Squash and Purple Potato LatkesMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars11115 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18515 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars384About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1178 ratings with an average rating of 5 out of 5 stars1,1781 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars1791 hour
Roasted Sweet Potato Pie or FlanMartha Rose Shulman184 ratings with an average rating of 4 out of 5 stars184About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour
Gluten-Free Pumpkin PieMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Gluten-Free Pie CrustMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars244About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman184 ratings with an average rating of 4 out of 5 stars1842 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars248About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars281About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman100 ratings with an average rating of 5 out of 5 stars100About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars931 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman946 ratings with an average rating of 5 out of 5 stars94645 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman267 ratings with an average rating of 4 out of 5 stars2671 hour 45 minutes, plus 1 hour's refrigeration
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1951 ratings with an average rating of 5 out of 5 stars1,951About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7935 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8515 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars641 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 2 hours
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman492 ratings with an average rating of 5 out of 5 stars492About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman117 ratings with an average rating of 5 out of 5 stars1171 hour
Beet and Chia PancakesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Stir-Fried Beet Greens, Tofu and BeetsMartha Rose Shulman439 ratings with an average rating of 4 out of 5 stars43915 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars6810 Minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars1751 hour 15 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman433 ratings with an average rating of 4 out of 5 stars43330 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Imam BayildiMartha Rose Shulman301 ratings with an average rating of 4 out of 5 stars3012 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman865 ratings with an average rating of 4 out of 5 stars865About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars1341 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman1044 ratings with an average rating of 5 out of 5 stars1,0442 hours
Miso-Peanut SpreadMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 10 minutes