Celeriac, Celery and Carrot RemouladeMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21230 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars34030 minutes
Kasha With Squash and PomegranateMartha Rose Shulman129 ratings with an average rating of 5 out of 5 stars12945 minutes to 1 hour
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars12440 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
Endive, Apple and Kasha SaladMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8520 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
KashaMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24030 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 1 hour, including draining time for leeks and spinach
Double-Buckwheat Blueberry PancakesMartha Rose Shulman231 ratings with an average rating of 4 out of 5 stars2311 hour
Easy Marinara SauceMartha Rose Shulman54 ratings with an average rating of 5 out of 5 stars5415 minutes
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2041 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman532 ratings with an average rating of 5 out of 5 stars5321 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29320 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman331 ratings with an average rating of 5 out of 5 stars3311 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4452 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Grits RancherasMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 hour plus an overnight soak for the grits
Simple Pencil Cob Breakfast GritsMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6035 minutes after an overnight soak
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman551 ratings with an average rating of 5 out of 5 stars5511 hour
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9640 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15930 minutes
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman489 ratings with an average rating of 5 out of 5 stars4891 hour
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 15 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1167 ratings with an average rating of 5 out of 5 stars1,1672 hours
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10260 minutes
Walnut Apricot Bundt CakeMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 2 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1044 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman276 ratings with an average rating of 4 out of 5 stars2764 to 4 1/2 hours (About 1 hour active working)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman235 ratings with an average rating of 4 out of 5 stars235About 1 hour 35 minutes
Whole Grain Macaroni and CheeseMartha Rose Shulman867 ratings with an average rating of 4 out of 5 stars8671 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars4741 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman554 ratings with an average rating of 4 out of 5 stars5541 1/2 hours
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman329 ratings with an average rating of 5 out of 5 stars329about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman470 ratings with an average rating of 4 out of 5 stars4702 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15535 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9720 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars80About 45 minutes