Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars12640 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21730 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman342 ratings with an average rating of 4 out of 5 stars34230 minutes
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
Endive, Apple and Kasha SaladMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8620 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
KashaMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24130 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Double-Buckwheat Blueberry PancakesMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars2321 hour
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars111About 1 hour, including draining time for leeks and spinach
Easy Marinara SauceMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars5515 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29720 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman537 ratings with an average rating of 5 out of 5 stars5371 hour
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman333 ratings with an average rating of 5 out of 5 stars3331 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman450 ratings with an average rating of 5 out of 5 stars4502 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Grits RancherasMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 hour plus an overnight soak for the grits
Simple Pencil Cob Breakfast GritsMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6035 minutes after an overnight soak
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman557 ratings with an average rating of 5 out of 5 stars5571 hour
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9740 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman496 ratings with an average rating of 5 out of 5 stars4961 hour
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1781 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1233 ratings with an average rating of 5 out of 5 stars1,2332 hours
Walnut Apricot Bundt CakeMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 2 hours
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2794 to 4 1/2 hours (About 1 hour active working)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman235 ratings with an average rating of 4 out of 5 stars235About 1 hour 35 minutes
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman475 ratings with an average rating of 5 out of 5 stars4751 hour 15 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman556 ratings with an average rating of 4 out of 5 stars5561 1/2 hours
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars3931 hour 20 minutes
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman334 ratings with an average rating of 5 out of 5 stars334about 25 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman474 ratings with an average rating of 4 out of 5 stars4742 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars80About 45 minutes