Celeriac, Celery and Carrot RemouladeMartha Rose Shulman206 ratings with an average rating of 5 out of 5 stars20630 minutes
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars12340 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars34030 minutes
Kasha With Squash and PomegranateMartha Rose Shulman128 ratings with an average rating of 5 out of 5 stars12845 minutes to 1 hour
Dark Chocolate Mint SorbetMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 45 minutes, plus chilling
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Endive, Apple and Kasha SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8420 minutes
KashaMartha Rose Shulman236 ratings with an average rating of 4 out of 5 stars23630 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 1 hour, including draining time for leeks and spinach
Double-Buckwheat Blueberry PancakesMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars2301 hour
Easy Marinara SauceMartha Rose Shulman54 ratings with an average rating of 5 out of 5 stars5415 minutes
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2011 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29020 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars5311 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman441 ratings with an average rating of 5 out of 5 stars4412 hours
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman330 ratings with an average rating of 5 out of 5 stars3301 hour
Crispy Polenta MedallionsMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars177about 50 minutes
Grits RancherasMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars1661 hour plus an overnight soak for the grits
Simple Pencil Cob Breakfast GritsMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5935 minutes after an overnight soak
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6025 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman544 ratings with an average rating of 5 out of 5 stars5441 hour
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9640 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15730 minutes
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman486 ratings with an average rating of 5 out of 5 stars4861 hour
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1761 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10060 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1147 ratings with an average rating of 5 out of 5 stars1,1472 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Walnut Apricot Bundt CakeMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 2 hours
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman235 ratings with an average rating of 4 out of 5 stars235About 1 hour 35 minutes
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars2734 to 4 1/2 hours (About 1 hour active working)
Whole Grain Macaroni and CheeseMartha Rose Shulman865 ratings with an average rating of 4 out of 5 stars8651 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars2911 hour 20 minutes
Three-Greens GratinMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars4691 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman549 ratings with an average rating of 4 out of 5 stars5491 1/2 hours
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman326 ratings with an average rating of 5 out of 5 stars326about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman463 ratings with an average rating of 4 out of 5 stars4632 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15335 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 45 minutes