Celeriac, Celery and Carrot RemouladeMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22130 minutes
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13140 minutes
Kasha With Squash and PomegranateMartha Rose Shulman133 ratings with an average rating of 5 out of 5 stars13345 minutes to 1 hour
Orange and Radish Salad With PistachiosMartha Rose Shulman346 ratings with an average rating of 4 out of 5 stars34630 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars190About 45 minutes, plus chilling
KashaMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars24730 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Endive, Apple and Kasha SaladMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8720 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Double-Buckwheat Blueberry PancakesMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars2381 hour
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars113About 1 hour, including draining time for leeks and spinach
Easy Marinara SauceMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars5615 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars20915 minutes
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars2101 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman271 ratings with an average rating of 4 out of 5 stars2711 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman318 ratings with an average rating of 5 out of 5 stars31820 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman553 ratings with an average rating of 5 out of 5 stars5531 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman462 ratings with an average rating of 5 out of 5 stars4622 hours
Crispy Polenta MedallionsMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars180about 50 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman347 ratings with an average rating of 5 out of 5 stars3471 hour
Simple Pencil Cob Breakfast GritsMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6135 minutes after an overnight soak
Grits RancherasMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour plus an overnight soak for the grits
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6225 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman566 ratings with an average rating of 5 out of 5 stars5661 hour
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9940 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16430 minutes
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman498 ratings with an average rating of 5 out of 5 stars4981 hour
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1254 ratings with an average rating of 5 out of 5 stars1,2542 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Walnut Apricot Bundt CakeMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 2 hours
TaralliMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1074 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman284 ratings with an average rating of 4 out of 5 stars2844 to 4 1/2 hours (About 1 hour active working)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman239 ratings with an average rating of 4 out of 5 stars239About 1 hour 35 minutes
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman561 ratings with an average rating of 4 out of 5 stars5611 1/2 hours
Three-Greens GratinMartha Rose Shulman485 ratings with an average rating of 5 out of 5 stars4851 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman342 ratings with an average rating of 5 out of 5 stars342about 25 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12215 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman481 ratings with an average rating of 4 out of 5 stars4812 hours (includes 1 1/2 hours unsupervised baking for the squash)
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman83 ratings with an average rating of 5 out of 5 stars83About 45 minutes