Paula Wolfert

Recipes by Paula Wolfert

31 recipes

Roman Steaks
Julia Reed, Paula Wolfert
172 ratings with an average rating of 4 out of 5 stars
172
30 minutes, plus 2 hours’ marination
or to save this recipe.
easy
Cracked Green Olive, Walnut and Pomegranate Relish
Kim Severson, Ayfer Unsal, Paula Wolfert
150 ratings with an average rating of 4 out of 5 stars
150
15 minutes
or to save this recipe.
easy
Oven-Steamed Salmon
Kim Severson, Emily Kaiser Thelin
910 ratings with an average rating of 4 out of 5 stars
910
About 30 minutes
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Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
375 ratings with an average rating of 4 out of 5 stars
375
5 to 6 hours
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Berber Skillet Bread
Julia Moskin, Paula Wolfert
196 ratings with an average rating of 4 out of 5 stars
196
1 hour
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Moroccan Almond-Argan Butter
Julia Moskin, Paula Wolfert
30 ratings with an average rating of 4 out of 5 stars
30
20 minutes
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Preserved Lemons
Julia Moskin, Paula Wolfert
1555 ratings with an average rating of 4 out of 5 stars
1,555
15 minutes, plus at least 3 weeks' curing
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Blistered Green Peppers With Sherry Vinegar
Julia Moskin, Paula Wolfert
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
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Fava-Bean Gazpacho With Sherried Raisins
Amanda Hesser, Paula Wolfert
20 minutes, plus 3 hours' refrigeration
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Tunisian Artichoke And Orange Compote
Joan Nathan, Paula Wolfert
7 ratings with an average rating of 4 out of 5 stars
7
1 hour
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Oyster Velouté with Black Caviar
Julia Reed, Paula Wolfert
1 hour 15 minutes
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Moroccan Chicken Smothered in Olives
Alex Witchel, Paula Wolfert
898 ratings with an average rating of 4 out of 5 stars
898
45 minutes
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Red Pepper Dip With Walnuts And Pomegranate
Amanda Hesser, Paula Wolfert
27 ratings with an average rating of 5 out of 5 stars
27
30 minutes
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Moroccan Rice Pudding
Amanda Hesser, Paula Wolfert
220 ratings with an average rating of 4 out of 5 stars
220
1 hour
or to save this recipe.
easy
Poached Apricots With Kaymak
Florence Fabricant, Paula Wolfert
5 ratings with an average rating of 4 out of 5 stars
5
2 hours plus overnight soaking and chilling
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Cherry Bread Pudding
Molly O'Neill, Paula Wolfert
9 ratings with an average rating of 4 out of 5 stars
9
1 hour 15 minutes
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Potato and Chickpea Soup With Yogurt
Paula Wolfert, Ayer Unsal
12 ratings with an average rating of 4 out of 5 stars
12
2 hours 15 minutes
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Slow-Grilled Eggplant
Molly O'Neill, Paula Wolfert
12 ratings with an average rating of 3 out of 5 stars
12
1 hour 15 minutes
or to save this recipe.
Red Pepper Mousse
Molly O'Neill, Paula Wolfert
40 minutes
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Spring Spinach And Lamb Ragout
Molly O'Neill, Paula Wolfert
1 hour 45 minutes
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Sweet and Sour Yams
Molly O'Neill, "Paula Wolfert's World of Food"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Broth With Trout and Fresh Vegetables
Paula Wolfert
7 ratings with an average rating of 3 out of 5 stars
7
35 minutes
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Salmon With Chive Oil, Cauliflower and Greens
Paula Wolfert
45 minutes
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Wild Mushroom Tart With Walnut Cream
Paula Wolfert
19 ratings with an average rating of 3 out of 5 stars
19
2 hours, plus overnight refrigeration
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Fried Artichokes Azzuro
Paula Wolfert
12 ratings with an average rating of 3 out of 5 stars
12
About 15 minutes, plus 1 hour's soaking
or to save this recipe.
Pasta With Fennel And Sardines
Paula Wolfert
42 ratings with an average rating of 4 out of 5 stars
42
1 hour
or to save this recipe.
Swordfish Roll-Ups As Prepared In Messina
Paula Wolfert
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Pasta With Bread Crumbs and Anchovies, Sicilian Style
Paula Wolfert
420 ratings with an average rating of 4 out of 5 stars
420
15 minutes
or to save this recipe.
easy
Lamb Tajin, With Seckel Pears
Moira Hodgson, Paula Wolfert
17 ratings with an average rating of 5 out of 5 stars
17
2 hours
or to save this recipe.
Paula Wolfert's Chicken, Moroccan-Style
Moira Hodgson, Paula Wolfert
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes
or to save this recipe.
Crème Fraîche
Paula Wolfert
91 ratings with an average rating of 5 out of 5 stars
91
15 minutes, plus 1 day's standing and refrigeration
or to save this recipe.

Paula Wolfert

Recipes by Paula Wolfert

Roman Steaks

Cracked Green Olive, Walnut and Pomegranate Relish

Oven-Steamed Salmon

Almost-Spit-Roasted Moroccan Lamb

Berber Skillet Bread

Moroccan Almond-Argan Butter

Preserved Lemons

Blistered Green Peppers With Sherry Vinegar

Fava-Bean Gazpacho With Sherried Raisins

Tunisian Artichoke And Orange Compote

Oyster Velouté with Black Caviar

Moroccan Chicken Smothered in Olives

Red Pepper Dip With Walnuts And Pomegranate

Moroccan Rice Pudding

Poached Apricots With Kaymak

Cherry Bread Pudding

Potato and Chickpea Soup With Yogurt

Slow-Grilled Eggplant

Red Pepper Mousse

Spring Spinach And Lamb Ragout

Sweet and Sour Yams

Broth With Trout and Fresh Vegetables

Salmon With Chive Oil, Cauliflower and Greens

Wild Mushroom Tart With Walnut Cream

Fried Artichokes Azzuro

Pasta With Fennel And Sardines

Swordfish Roll-Ups As Prepared In Messina

Pasta With Bread Crumbs and Anchovies, Sicilian Style

Lamb Tajin, With Seckel Pears

Paula Wolfert's Chicken, Moroccan-Style

Crème Fraîche