• Staff Picks

    • Cookie Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Hanukkah
    • Noche Buena
    • Christmas
    • Kwanzaa
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Cookie Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Hanukkah
  • Noche Buena
  • Christmas
  • Kwanzaa

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Reem Kassis

Recipes by Reem Kassis

12 recipes

  • Eggplant Fatteh (Crispy Pita, Eggplant and Yogurt)

    Eggplant Fatteh (Crispy Pita, Eggplant and Yogurt)

    Reem Kassis, Salam Dakkak

    99 ratings with an average rating of 5 out of 5 stars

    99

    1 hour

    or to save this recipe.

  • Chickpea Fatteh (Crispy Pita, Chickpeas and Yogurt)

    Chickpea Fatteh (Crispy Pita, Chickpeas and Yogurt)

    Reem Kassis, Sawsan Daana

    185 ratings with an average rating of 5 out of 5 stars

    185

    About 1 hour

    or to save this recipe.

  • Warak Dawali (Stuffed Grape Leaves) 

    Warak Dawali (Stuffed Grape Leaves) 

    Reem Kassis

    81 ratings with an average rating of 4 out of 5 stars

    81

    5 1/2 hours

    or to save this recipe.

  • Kubbeh Pie

    Kubbeh Pie

    Reem Kassis

    115 ratings with an average rating of 4 out of 5 stars

    115

    1 1/2 hours, plus freezing

    or to save this recipe.

  • Qatayef Asafiri (Stuffed Semolina Pancakes)

    Qatayef Asafiri (Stuffed Semolina Pancakes)

    Reem Kassis

    372 ratings with an average rating of 4 out of 5 stars

    372

    45 minutes

    or to save this recipe.

  • Hashweh (Spiced Rice and Meat With Yogurt)

    Hashweh (Spiced Rice and Meat With Yogurt)

    Reem Kassis

    214 ratings with an average rating of 4 out of 5 stars

    214

    1 1/4 hours

    or to save this recipe.

  • Manaqeesh (Za’atar Flatbreads)

    Manaqeesh (Za’atar Flatbreads)

    Reem Kassis

    157 ratings with an average rating of 4 out of 5 stars

    157

    2 1/2 hours

    or to save this recipe.

  • Bulgur Mujadara

    Bulgur Mujadara

    Reem Kassis

    237 ratings with an average rating of 4 out of 5 stars

    237

    1 hour

    or to save this recipe.

  • Sajiyeh

    Sajiyeh

    Reem Kassis

    276 ratings with an average rating of 4 out of 5 stars

    276

    40 minutes

    or to save this recipe.

  • Ka’ak el Eid

    Ka’ak el Eid

    Reem Kassis

    80 ratings with an average rating of 4 out of 5 stars

    80

    1 3/4 hours, plus overnight resting and cooling

    or to save this recipe.

  • Narjissiya With Asparagus, Halloumi and Sumac

    Narjissiya With Asparagus, Halloumi and Sumac

    Reem Kassis

    728 ratings with an average rating of 4 out of 5 stars

    728

    30 minutes

    or to save this recipe.

  • Carrot Maqluba

    Carrot Maqluba

    Reem Kassis

    722 ratings with an average rating of 4 out of 5 stars

    722

    1 hour

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy