Wild Greens Salad With Persimmons and Hickory NutsKorsha Wilson, Sean Sherman44 ratings with an average rating of 5 out of 5 stars4415 minutes
Wild Rice and Berries With Popped RiceSean Sherman129 ratings with an average rating of 4 out of 5 stars129About 1 hour
Tepary Beans With Chile-Agave GlazeSean Sherman73 ratings with an average rating of 4 out of 5 stars73About 2 hours, plus overnight soaking
Chia Pudding With Berries and Popped AmaranthSean Sherman513 ratings with an average rating of 4 out of 5 stars51310 minutes, plus soaking
Roast Turkey With Berry-Mint Sauce and Black WalnutsSean Sherman52 ratings with an average rating of 4 out of 5 stars52About 2 hours, plus chilling and resting
Rocky Mountain Rainbow Trout With Trout RoeSean Sherman77 ratings with an average rating of 4 out of 5 stars7720 minutes
Crawfish and Shrimp Pot With Spiced Sweet PotatoesSean Sherman24 ratings with an average rating of 4 out of 5 stars2445 minutes
Roasted Turnips and Winter Squash With Agave GlazeSean Sherman210 ratings with an average rating of 4 out of 5 stars21045 minutes
Salmon With Crushed Blackberries and SeaweedSean Sherman325 ratings with an average rating of 4 out of 5 stars32515 minutes
Three Sisters Bowl With Hominy, Beans and SquashSean Sherman564 ratings with an average rating of 4 out of 5 stars564About 2 hours, plus overnight soaking
Bison Pot Roast With HominySean Sherman99 ratings with an average rating of 4 out of 5 stars993 1/2 to 4 hours, plus overnight soaking