Wild Greens Salad With Persimmons and Hickory NutsKorsha Wilson, Sean Sherman42 ratings with an average rating of 5 out of 5 stars4215 minutes
Tepary Beans With Chile-Agave GlazeSean Sherman72 ratings with an average rating of 4 out of 5 stars72About 2 hours, plus overnight soaking
Roast Turkey With Berry-Mint Sauce and Black WalnutsSean Sherman52 ratings with an average rating of 4 out of 5 stars52About 2 hours, plus chilling and resting
Chia Pudding With Berries and Popped AmaranthSean Sherman507 ratings with an average rating of 4 out of 5 stars50710 minutes, plus soaking
Wild Rice and Berries With Popped RiceSean Sherman129 ratings with an average rating of 4 out of 5 stars129About 1 hour
Rocky Mountain Rainbow Trout With Trout RoeSean Sherman75 ratings with an average rating of 4 out of 5 stars7520 minutes
Three Sisters Bowl With Hominy, Beans and SquashSean Sherman551 ratings with an average rating of 4 out of 5 stars551About 2 hours, plus overnight soaking
Salmon With Crushed Blackberries and SeaweedSean Sherman325 ratings with an average rating of 4 out of 5 stars32515 minutes
Crawfish and Shrimp Pot With Spiced Sweet PotatoesSean Sherman24 ratings with an average rating of 4 out of 5 stars2445 minutes
Bison Pot Roast With HominySean Sherman97 ratings with an average rating of 4 out of 5 stars973 1/2 to 4 hours, plus overnight soaking
Roasted Turnips and Winter Squash With Agave GlazeSean Sherman210 ratings with an average rating of 4 out of 5 stars21045 minutes