• Staff Picks

    • Cookie Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Hanukkah
    • Noche Buena
    • Christmas
    • Kwanzaa
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Cookie Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Hanukkah
  • Noche Buena
  • Christmas
  • Kwanzaa

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Susan Spungen

Recipes by Susan Spungen

41 recipes

  • Hoisin-Glazed Pork Bowl With Vegetables

    Hoisin-Glazed Pork Bowl With Vegetables

    Susan Spungen

    1244 ratings with an average rating of 4 out of 5 stars

    1,244

    40 minutes

    or to save this recipe.

  • Sweet Potatoes With Tsimmes Glaze

    Sweet Potatoes With Tsimmes Glaze

    Susan Spungen

    250 ratings with an average rating of 4 out of 5 stars

    250

    45 minutes

    or to save this recipe.

  • Matzo Frittata

    Matzo Frittata

    Susan Spungen

    458 ratings with an average rating of 4 out of 5 stars

    458

    1 hour 15 minutes

    or to save this recipe.

  • Coconut Macaroons

    Coconut Macaroons

    Susan Spungen

    866 ratings with an average rating of 4 out of 5 stars

    866

    40 minutes

    or to save this recipe.

  • Whole Roasted Cauliflower With Pistachio Pesto

    Whole Roasted Cauliflower With Pistachio Pesto

    Susan Spungen

    2937 ratings with an average rating of 4 out of 5 stars

    2,937

    1 hour

    or to save this recipe.

  • Roast Chicken With Apricots and Olives

    Roast Chicken With Apricots and Olives

    Susan Spungen

    1131 ratings with an average rating of 4 out of 5 stars

    1,131

    1 hour, plus at least 2 hours’ marinating

    or to save this recipe.

  • Ginger Chocolate Cake

    Ginger Chocolate Cake

    Susan Spungen

    263 ratings with an average rating of 4 out of 5 stars

    263

    1 1/4 hours, plus cooling

    or to save this recipe.

  • Spice-Rubbed Braised Brisket

    Spice-Rubbed Braised Brisket

    Susan Spungen

    1429 ratings with an average rating of 4 out of 5 stars

    1,429

    5 hours

    or to save this recipe.

  • Clementine Confit

    Clementine Confit

    Susan Spungen

    290 ratings with an average rating of 4 out of 5 stars

    290

    2 1/2 hours

    or to save this recipe.

  • Caramelized Sheet-Pan French Toast

    Caramelized Sheet-Pan French Toast

    Susan Spungen

    1204 ratings with an average rating of 4 out of 5 stars

    1,204

    40 minutes, plus overnight soaking

    or to save this recipe.

  • One-Pan Shrimp and Pearl Couscous With Harissa

    One-Pan Shrimp and Pearl Couscous With Harissa

    Susan Spungen

    1593 ratings with an average rating of 5 out of 5 stars

    1,593

    30 minutes

    or to save this recipe.

  • Leek Risotto With Sugar Snap Peas and Pancetta

    Leek Risotto With Sugar Snap Peas and Pancetta

    Susan Spungen

    1332 ratings with an average rating of 5 out of 5 stars

    1,332

    40 minutes

    or to save this recipe.

  • Sheet-Pan Gnocchi With Asparagus, Leeks and Peas

    Sheet-Pan Gnocchi With Asparagus, Leeks and Peas

    Susan Spungen

    5334 ratings with an average rating of 4 out of 5 stars

    5,334

    30 minutes

    or to save this recipe.

  • Parsnip Sheet Cake With Cream Cheese Frosting and Ginger

    Parsnip Sheet Cake With Cream Cheese Frosting and Ginger

    Melissa Clark, Susan Spungen

    97 ratings with an average rating of 4 out of 5 stars

    97

    1 hour, plus cooling

    or to save this recipe.

  • Marbled Tahini Cookies

    Marbled Tahini Cookies

    Susan Spungen

    1109 ratings with an average rating of 4 out of 5 stars

    1,109

    1 hour, plus overnight chilling

    or to save this recipe.

  • Dirty Chai Earthquake Cookies

    Dirty Chai Earthquake Cookies

    Susan Spungen

    2004 ratings with an average rating of 4 out of 5 stars

    2,004

    45 minutes, plus chilling

    or to save this recipe.

  • Peanut Shortbread With Honeycomb

    Peanut Shortbread With Honeycomb

    Susan Spungen

    745 ratings with an average rating of 4 out of 5 stars

    745

    50 minutes, plus chilling and cooling

    or to save this recipe.

  • Blood Orange Poppy Seed Window Cookies

    Blood Orange Poppy Seed Window Cookies

    Susan Spungen

    468 ratings with an average rating of 4 out of 5 stars

    468

    1 1/2 hours, plus chilling

    or to save this recipe.

  • Best Sugar Cookies

    Best Sugar Cookies

    Susan Spungen

    3389 ratings with an average rating of 5 out of 5 stars

    3,389

    1 hour

    or to save this recipe.

  • Brown Sugar-Anise Cookies

    Brown Sugar-Anise Cookies

    Susan Spungen

    646 ratings with an average rating of 4 out of 5 stars

    646

    40 minutes, plus chilling

    or to save this recipe.

  • Peppermint Stripe Cookies

    Peppermint Stripe Cookies

    Susan Spungen

    1234 ratings with an average rating of 4 out of 5 stars

    1,234

    1 hour, plus at least 4 hours’ drying

    or to save this recipe.

  • Color-Field Cookies

    Color-Field Cookies

    Susan Spungen

    682 ratings with an average rating of 4 out of 5 stars

    682

    1 hour, plus drying

    or to save this recipe.

  • Stamped Citrus Shortbread

    Stamped Citrus Shortbread

    Susan Spungen

    1300 ratings with an average rating of 4 out of 5 stars

    1,300

    40 minutes, plus chilling

    or to save this recipe.

  • Thumbprints With Dulce de Leche, Nutella or Jam

    Thumbprints With Dulce de Leche, Nutella or Jam

    Susan Spungen

    1012 ratings with an average rating of 5 out of 5 stars

    1,012

    1 hour, plus chilling

    or to save this recipe.

  • Gingery Brownie Crinkle Cookies

    Gingery Brownie Crinkle Cookies

    Susan Spungen

    1390 ratings with an average rating of 5 out of 5 stars

    1,390

    30 minutes

    or to save this recipe.

  • Homemade Pocky

    Homemade Pocky

    Susan Spungen

    563 ratings with an average rating of 4 out of 5 stars

    563

    1 1/4 hours, plus chilling

    or to save this recipe.

  • Abstract Art Cookies

    Abstract Art Cookies

    Susan Spungen

    634 ratings with an average rating of 4 out of 5 stars

    634

    30 minutes

    or to save this recipe.

  • Roasted and Raw Brussels Sprouts Salad

    Roasted and Raw Brussels Sprouts Salad

    Susan Spungen

    1002 ratings with an average rating of 5 out of 5 stars

    1,002

    35 minutes

    or to save this recipe.

  • Mushroom Bread Pudding

    Mushroom Bread Pudding

    Susan Spungen

    2850 ratings with an average rating of 4 out of 5 stars

    2,850

    About 1 hour, plus overnight soaking

    or to save this recipe.

  • Grilled Cheese With Apples and Apple Butter

    Grilled Cheese With Apples and Apple Butter

    Susan Spungen

    1605 ratings with an average rating of 4 out of 5 stars

    1,605

    30 minutes

    or to save this recipe.

    easy
  • Spicy Oven-Fried Rice With Gochujang and Fried Eggs

    Spicy Oven-Fried Rice With Gochujang and Fried Eggs

    Susan Spungen

    833 ratings with an average rating of 4 out of 5 stars

    833

    1 hour 15 minutes

    or to save this recipe.

    easy
  • Coconut Milk-Simmered Chicken Breasts With Vegetables

    Coconut Milk-Simmered Chicken Breasts With Vegetables

    Susan Spungen

    1645 ratings with an average rating of 4 out of 5 stars

    1,645

    30 minutes

    or to save this recipe.

    easy
  • Sheet-Pan Pizza With Asparagus and Arugula

    Sheet-Pan Pizza With Asparagus and Arugula

    Susan Spungen

    1155 ratings with an average rating of 4 out of 5 stars

    1,155

    35 minutes

    or to save this recipe.

  • Chicken Caprese

    Chicken Caprese

    Susan Spungen

    4350 ratings with an average rating of 4 out of 5 stars

    4,350

    25 minutes

    or to save this recipe.

  • Chicken and Mango Soba Salad With Peanut Dressing

    Chicken and Mango Soba Salad With Peanut Dressing

    Susan Spungen

    390 ratings with an average rating of 4 out of 5 stars

    390

    25 minutes

    or to save this recipe.

  • Roast Chicken With Lemon and Za’atar

    Roast Chicken With Lemon and Za’atar

    Susan Spungen

    714 ratings with an average rating of 4 out of 5 stars

    714

    2 1/4 hours, plus marinating

    or to save this recipe.

  • Salmon Fried Rice

    Salmon Fried Rice

    Susan Spungen

    1766 ratings with an average rating of 4 out of 5 stars

    1,766

    20 minutes

    or to save this recipe.

  • Sausage, Egg and Kale Casserole

    Sausage, Egg and Kale Casserole

    Susan Spungen

    1463 ratings with an average rating of 4 out of 5 stars

    1,463

    1 hour

    or to save this recipe.

    easy
  • One-Pot French Onion Soup With Porcini Mushrooms

    One-Pot French Onion Soup With Porcini Mushrooms

    Susan Spungen

    1963 ratings with an average rating of 4 out of 5 stars

    1,963

    2 hours

    or to save this recipe.

  • Smashed and Fried Potatoes

    Smashed and Fried Potatoes

    Amanda Hesser, Susan Spungen

    1379 ratings with an average rating of 4 out of 5 stars

    1,379

    About 45 minutes

    or to save this recipe.

    easy
  • Watermelon Juice

    Watermelon Juice

    Susan Spungen

    13 ratings with an average rating of 4 out of 5 stars

    13

    or to save this recipe.

    easy

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy