• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Juneteenth
    • Labor Day
    • Father’s Day
    • Fourth of July
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Juneteenth
  • Labor Day
  • Father’s Day
  • Fourth of July

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Von Diaz

Recipes by Von Diaz

28 recipes

  • Quesitos (Sweet Cream Cheese Pastries)

    Quesitos (Sweet Cream Cheese Pastries)

    Von Diaz

    19 ratings with an average rating of 4 out of 5 stars

    19

    1 1/4 hours

    or to save this recipe.

  • Spicy Mint-Cilantro Chutney

    Spicy Mint-Cilantro Chutney

    Von Diaz

    68 ratings with an average rating of 5 out of 5 stars

    68

    15 minutes

    or to save this recipe.

  • Tamarind Sauce

    Tamarind Sauce

    Von Diaz, Brigid Washington

    58 ratings with an average rating of 4 out of 5 stars

    58

    30 minutes

    or to save this recipe.

  • Doubles

    Doubles

    Von Diaz, Badru Deen

    475 ratings with an average rating of 4 out of 5 stars

    475

    1 1/2 hours

    or to save this recipe.

  • Sancocho

    Sancocho

    Von Diaz

    430 ratings with an average rating of 4 out of 5 stars

    430

    1 1/2 hours

    or to save this recipe.

  • Pernil With Citrus Adobo

    Pernil With Citrus Adobo

    Von Diaz, Maricel Presilla

    1855 ratings with an average rating of 4 out of 5 stars

    1,855

    3 to 4 hours, plus marinating

    or to save this recipe.

  • Churrasco (Grilled Marinated Skirt Steak)

    Churrasco (Grilled Marinated Skirt Steak)

    Von Diaz

    839 ratings with an average rating of 4 out of 5 stars

    839

    45 minutes

    or to save this recipe.

  • Guava-Glazed Jerk Pork Tenderloin

    Guava-Glazed Jerk Pork Tenderloin

    Von Diaz

    131 ratings with an average rating of 4 out of 5 stars

    131

    1 hour

    or to save this recipe.

  • Jackfruit Curry

    Jackfruit Curry

    Von Diaz

    441 ratings with an average rating of 4 out of 5 stars

    441

    45 minutes

    or to save this recipe.

  • Adobo Roasted Potatoes

    Adobo Roasted Potatoes

    Von Diaz

    403 ratings with an average rating of 4 out of 5 stars

    403

    45 minutes

    or to save this recipe.

  • Sazón Chicken Breasts

    Sazón Chicken Breasts

    Von Diaz

    541 ratings with an average rating of 4 out of 5 stars

    541

    45 minutes

    or to save this recipe.

  • Arroz con Tocino (Rice With Salt Pork)

    Arroz con Tocino (Rice With Salt Pork)

    Von Diaz

    86 ratings with an average rating of 4 out of 5 stars

    86

    1 hour

    or to save this recipe.

  • Pastelillos de Guayaba (Guava Cheese Pastries)

    Pastelillos de Guayaba (Guava Cheese Pastries)

    Von Diaz

    335 ratings with an average rating of 5 out of 5 stars

    335

    1 1/2 hours

    or to save this recipe.

  • Pescado Frito (Fried Red Snapper)

    Pescado Frito (Fried Red Snapper)

    Von Diaz

    118 ratings with an average rating of 4 out of 5 stars

    118

    15 minutes, plus marinating

    or to save this recipe.

  • Yuca con Mojo

    Yuca con Mojo

    Von Diaz

    184 ratings with an average rating of 4 out of 5 stars

    184

    45 minutes

    or to save this recipe.

  • Pollo en Fricasé

    Pollo en Fricasé

    Von Diaz, Carmen Valldejuli

    1097 ratings with an average rating of 4 out of 5 stars

    1,097

    1 1/2 hours

    or to save this recipe.

  • Sofrito

    Sofrito

    Von Diaz

    298 ratings with an average rating of 4 out of 5 stars

    298

    5 minutes

    or to save this recipe.

  • Alcapurrias de Jueyes (Crab-Stuffed Fritters)

    Alcapurrias de Jueyes (Crab-Stuffed Fritters)

    Von Diaz

    19 ratings with an average rating of 4 out of 5 stars

    19

    2 hours

    or to save this recipe.

  • Carne Guisada (Stewed Beef)

    Carne Guisada (Stewed Beef)

    Von Diaz

    282 ratings with an average rating of 4 out of 5 stars

    282

    3 hours, plus marinating

    or to save this recipe.

  • Arroz Mamposteao

    Arroz Mamposteao

    Von Diaz

    308 ratings with an average rating of 4 out of 5 stars

    308

    30 minutes

    or to save this recipe.

  • Gandules con Bolitas de Plátano (Pigeon Peas With Plantain Dumplings)

    Gandules con Bolitas de Plátano (Pigeon Peas With Plantain Dumplings)

    Von Diaz

    105 ratings with an average rating of 4 out of 5 stars

    105

    45 minutes

    or to save this recipe.

  • Sazón

    Sazón

    Von Diaz

    546 ratings with an average rating of 4 out of 5 stars

    546

    5 minutes

    or to save this recipe.

  • Mofongo

    Mofongo

    Von Diaz

    281 ratings with an average rating of 4 out of 5 stars

    281

    30 minutes

    or to save this recipe.

  • Spam Macaroni and Cheese

    Spam Macaroni and Cheese

    Von Diaz

    181 ratings with an average rating of 4 out of 5 stars

    181

    30 to 45 minutes

    or to save this recipe.

  • Arroz con Pollo

    Arroz con Pollo

    Von Diaz

    2113 ratings with an average rating of 4 out of 5 stars

    2,113

    2 hours, plus marinating

    or to save this recipe.

  • Coconut-Braised Collard Greens

    Coconut-Braised Collard Greens

    Julia Moskin, Von Diaz

    2067 ratings with an average rating of 5 out of 5 stars

    2,067

    20 minutes

    or to save this recipe.

  • Shrimp and Avocado Salad With Citrus Vinaigrette (Camarones a la Vinagreta)

    Shrimp and Avocado Salad With Citrus Vinaigrette (Camarones a la Vinagreta)

    Julia Moskin, Von Diaz

    372 ratings with an average rating of 4 out of 5 stars

    372

    20 minutes, plus chilling

    or to save this recipe.

  • Tembleque (Coconut Pudding)

    Tembleque (Coconut Pudding)

    Tejal Rao, Von Diaz

    126 ratings with an average rating of 4 out of 5 stars

    126

    30 minutes, plus 2 hours to chill

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy