• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Juneteenth
    • Labor Day
    • Father’s Day
    • Fourth of July
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Juneteenth
  • Labor Day
  • Father’s Day
  • Fourth of July

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section
  1. About Us
  2. Yewande Komolafe

Yewande Komolafe

Yewande Komolafe is a cooking writer and columnist for The New York Times and a recipe developer and video host for NYT Cooking. She is also the author of the cookbook “My Everyday Lagos.”

Recipes by Yewande Komolafe

181 recipes

  • Brandied Dried Fruit

    Brandied Dried Fruit

    Yewande Komolafe

    665 ratings with an average rating of 4 out of 5 stars

    665

    15 minutes, plus 2 to 14 days’ soaking

    or to save this recipe.

  • Saratoga Holiday Cocktail

    Saratoga Holiday Cocktail

    Yewande Komolafe

    230 ratings with an average rating of 4 out of 5 stars

    230

    or to save this recipe.

  • Braised Lamb With Squash and Brandied Fruit

    Braised Lamb With Squash and Brandied Fruit

    Yewande Komolafe

    159 ratings with an average rating of 4 out of 5 stars

    159

    About 2 1/2 hours

    or to save this recipe.

  • Brandied Fruit Scones

    Brandied Fruit Scones

    Yewande Komolafe

    298 ratings with an average rating of 4 out of 5 stars

    298

    30 minutes

    or to save this recipe.

  • Spicy Tamarind Pork Ribs With Scallions and Peanuts

    Spicy Tamarind Pork Ribs With Scallions and Peanuts

    Yewande Komolafe

    424 ratings with an average rating of 4 out of 5 stars

    424

    2 3/4 hours

    or to save this recipe.

  • Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms

    Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms

    Yewande Komolafe

    2290 ratings with an average rating of 4 out of 5 stars

    2,290

    40 minutes

    or to save this recipe.

  • Crispy Bean Cakes With Harissa, Lemon and Herbs

    Crispy Bean Cakes With Harissa, Lemon and Herbs

    Yewande Komolafe

    2398 ratings with an average rating of 4 out of 5 stars

    2,398

    30 minutes, plus 15 minutes’ chilling

    or to save this recipe.

  • Toasted Millet Salad With Cucumber, Avocado and Lemon

    Toasted Millet Salad With Cucumber, Avocado and Lemon

    Yewande Komolafe

    223 ratings with an average rating of 4 out of 5 stars

    223

    45 minutes, plus cooling

    or to save this recipe.

  • Spicy Cucumbers With Yogurt, Lemon and Herbs

    Spicy Cucumbers With Yogurt, Lemon and Herbs

    Yewande Komolafe

    1811 ratings with an average rating of 4 out of 5 stars

    1,811

    30 minutes

    or to save this recipe.

  • Creamy Avocado-Miso Dressing

    Creamy Avocado-Miso Dressing

    Yewande Komolafe

    241 ratings with an average rating of 4 out of 5 stars

    241

    5 minutes

    or to save this recipe.

  • Crispy Tofu With Cashews and Blistered Snap Peas

    Crispy Tofu With Cashews and Blistered Snap Peas

    Yewande Komolafe

    10310 ratings with an average rating of 4 out of 5 stars

    10,310

    30 minutes

    or to save this recipe.

  • Coconut Caramels

    Coconut Caramels

    Yewande Komolafe

    433 ratings with an average rating of 4 out of 5 stars

    433

    1 hour, plus cooling

    or to save this recipe.

  • Asaro (Yam and Plantain Curry)

    Asaro (Yam and Plantain Curry)

    Yewande Komolafe

    1797 ratings with an average rating of 4 out of 5 stars

    1,797

    50 minutes

    or to save this recipe.

  • Sheet-Pan Gochujang Chicken and Roasted Vegetables

    Sheet-Pan Gochujang Chicken and Roasted Vegetables

    Yewande Komolafe

    11215 ratings with an average rating of 5 out of 5 stars

    11,215

    or to save this recipe.

  • Skillet Chicken With Couscous, Lemon and Halloumi

    Skillet Chicken With Couscous, Lemon and Halloumi

    Yewande Komolafe

    3384 ratings with an average rating of 5 out of 5 stars

    3,384

    40 minutes

    or to save this recipe.

  • Lane Cake

    Lane Cake

    Yewande Komolafe

    893 ratings with an average rating of 4 out of 5 stars

    893

    1 1/4 hours, plus cooling

    or to save this recipe.

  • Caramelized Bananas With Pecan-Coconut Crunch

    Caramelized Bananas With Pecan-Coconut Crunch

    Yewande Komolafe

    304 ratings with an average rating of 4 out of 5 stars

    304

    25 minutes

    or to save this recipe.

  • No-Bake Cheesecake With Caramelized Pineapple and Coconut

    No-Bake Cheesecake With Caramelized Pineapple and Coconut

    Yewande Komolafe

    212 ratings with an average rating of 4 out of 5 stars

    212

    1 hour, plus chilling

    or to save this recipe.

  • Citrus-Glazed Pork Chops With Gingery Bok Choy

    Citrus-Glazed Pork Chops With Gingery Bok Choy

    Yewande Komolafe

    1062 ratings with an average rating of 4 out of 5 stars

    1,062

    40 minutes

    or to save this recipe.

  • Braised Chicken With Rosemary, Chickpeas and Salted Lemon

    Braised Chicken With Rosemary, Chickpeas and Salted Lemon

    Yewande Komolafe

    1384 ratings with an average rating of 4 out of 5 stars

    1,384

    50 minutes

    or to save this recipe.

  • Baked Tofu With Peanut Sauce and Coconut-Lime Rice

    Baked Tofu With Peanut Sauce and Coconut-Lime Rice

    Yewande Komolafe

    8494 ratings with an average rating of 4 out of 5 stars

    8,494

    25 minutes

    or to save this recipe.

  • Efo Riro (Stewed Amaranth Greens)

    Efo Riro (Stewed Amaranth Greens)

    Yewande Komolafe

    134 ratings with an average rating of 4 out of 5 stars

    134

    1 hour

    or to save this recipe.

  • Frejon (Beans in Coconut Milk)

    Frejon (Beans in Coconut Milk)

    Yewande Komolafe

    154 ratings with an average rating of 4 out of 5 stars

    154

    2 hours, plus soaking

    or to save this recipe.

  • Beef Suya

    Beef Suya

    Yewande Komolafe

    332 ratings with an average rating of 4 out of 5 stars

    332

    30 minutes, plus marinating

    or to save this recipe.

  • Dodo (Fried Plantains)

    Dodo (Fried Plantains)

    Yewande Komolafe

    264 ratings with an average rating of 4 out of 5 stars

    264

    40 minutes

    or to save this recipe.

  • Fish Pepper Soup

    Fish Pepper Soup

    Yewande Komolafe

    132 ratings with an average rating of 4 out of 5 stars

    132

    1 1/2 hours

    or to save this recipe.

  • Jollof Rice

    Jollof Rice

    Yewande Komolafe

    3443 ratings with an average rating of 4 out of 5 stars

    3,443

    or to save this recipe.

  • Crispy Yam Fries

    Crispy Yam Fries

    Yewande Komolafe

    65 ratings with an average rating of 4 out of 5 stars

    65

    40 minutes

    or to save this recipe.

  • Agege Bread

    Agege Bread

    Yewande Komolafe

    250 ratings with an average rating of 4 out of 5 stars

    250

    1 1/2 hours, plus rising and cooling

    or to save this recipe.

  • Puff Puff

    Puff Puff

    Yewande Komolafe

    251 ratings with an average rating of 4 out of 5 stars

    251

    or to save this recipe.

  • Braised Goat Leg in Obe Ata

    Braised Goat Leg in Obe Ata

    Yewande Komolafe

    248 ratings with an average rating of 4 out of 5 stars

    248

    5 to 6 hours

    or to save this recipe.

  • Ginger-Cauliflower Soup

    Ginger-Cauliflower Soup

    Yewande Komolafe

    1269 ratings with an average rating of 4 out of 5 stars

    1,269

    35 minutes

    or to save this recipe.

  • Sheet-Pan Fish With Chard and Spicy Red-Pepper Relish

    Sheet-Pan Fish With Chard and Spicy Red-Pepper Relish

    Yewande Komolafe

    317 ratings with an average rating of 4 out of 5 stars

    317

    35 minutes

    or to save this recipe.

  • Lentil and Orzo Stew With Roasted Eggplant

    Lentil and Orzo Stew With Roasted Eggplant

    Yewande Komolafe

    3541 ratings with an average rating of 4 out of 5 stars

    3,541

    45 minutes to 1 hour

    or to save this recipe.

  • Sheet-Pan Chicken With Sweet Potatoes and Fennel

    Sheet-Pan Chicken With Sweet Potatoes and Fennel

    Yewande Komolafe

    2907 ratings with an average rating of 4 out of 5 stars

    2,907

    45 minutes

    or to save this recipe.

  • Orecchiette With ’Nduja, Shrimp and Tomatoes

    Orecchiette With ’Nduja, Shrimp and Tomatoes

    Yewande Komolafe

    446 ratings with an average rating of 4 out of 5 stars

    446

    30 minutes

    or to save this recipe.

  • Roasted Squash With Turmeric-Ginger Chickpeas

    Roasted Squash With Turmeric-Ginger Chickpeas

    Yewande Komolafe

    1257 ratings with an average rating of 4 out of 5 stars

    1,257

    45 minutes

    or to save this recipe.

145 - 181 of 181 results

  • 1
  • 2
  • 3
  • 4

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy