• Staff Picks

    • Cookie Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Hanukkah
    • Noche Buena
    • Christmas
    • Kwanzaa
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Cookie Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Hanukkah
  • Noche Buena
  • Christmas
  • Kwanzaa

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Yossy Arefi

Recipes by Yossy Arefi

150 recipes

  • Pumpkin Bundt Cake With Maple Brown-Butter Glaze

    Pumpkin Bundt Cake With Maple Brown-Butter Glaze

    Yossy Arefi

    3051 ratings with an average rating of 5 out of 5 stars

    3,051

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Berry Coconut No-Bake Cheesecake

    Berry Coconut No-Bake Cheesecake

    Yossy Arefi

    568 ratings with an average rating of 4 out of 5 stars

    568

    35 minutes, plus 8 hours' chilling

    or to save this recipe.

  • Gingery Mixed Berry Pie

    Gingery Mixed Berry Pie

    Yossy Arefi

    606 ratings with an average rating of 5 out of 5 stars

    606

    1 hour 50 minutes

    or to save this recipe.

  • Salty Peanut-Pretzel Ice Cream Cake

    Salty Peanut-Pretzel Ice Cream Cake

    Yossy Arefi

    1020 ratings with an average rating of 4 out of 5 stars

    1,020

    40 minutes, plus cooling and freezing

    or to save this recipe.

  • Pistachio Poundcake With Strawberries

    Pistachio Poundcake With Strawberries

    Emily Weinstein, Yossy Arefi

    343 ratings with an average rating of 5 out of 5 stars

    343

    1 1/2 hours

    or to save this recipe.

  • Simplest Strawberry Tart

    Simplest Strawberry Tart

    Emily Weinstein, Yossy Arefi

    1152 ratings with an average rating of 4 out of 5 stars

    1,152

    1 hour, plus 2 hours’ chilling

    or to save this recipe.

145 - 150 of 150 results

  • 1
  • 2
  • 3
  • 4

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy