Bay Leaf Salt

Recipe from Corton

Adapted by Julia Moskin

Published April 21, 2009

Total Time
15 minutes
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—Julia Moskin

Featured in: At Home, at Last

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Ingredients

Yield:One tablespoon

  • 5 bay leaves, preferably fresh, center vein removed with sharp knife

  • Sea salt or fleur de sel

Ingredient Substitution Guide

Preparation

  1. Step 1

    If using fresh bay leaves, toast in a hot pan until fragrant, then dry overnight in a 100-degree oven. If using dried bay leaves, toast in hot pan until fragrant, then let cool.

  2. Step 2

    In a mortar or spice grinder, grind bay leaves until fine. Measure powder and combine with double the amount of salt. Store in an airtight container until ready to use.

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Credits

Adapted from Corton

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