Blueberry Maple Caiprissimo
Updated June 9, 2024
- Total Time
- 2 minutes
- Cook Time
- 30 seconds
- Rating
- Comments
- Read comments
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Ingredients
3 ½ ounces maple syrup
2 rosemary sprigs, cut into short pieces
3 ounces Cognac
3 ounces blueberries
2 ounces lemon juice
Nutritional analysis per serving
42 grams carbs; 264 calories; 1 gram fat; 2 grams fiber; 8 milligrams sodium; 1 gram protein; 35 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a microwave-safe glass or mug, stir together the syrup and rosemary. Microwave on high for about 30 seconds. When cool, discard rosemary.
- Step 2
Add rosemary-flavored syrup to remaining ingredients in a blender. Add 1 ½ cups ice. Purée until smooth, adding more ice if needed to achieve a consistency that is no longer liquid, but still pours freely.
Private Notes
Comments
This is a super light and refreshing summer drink that I can see sipping around the pool. The maple pairs well with the blueberry. As written you cannot taste any alcohol and it is pretty sweet so if you have people in your life that only like sweet drinks that don't taste like booze, this is for them. If you'd like more of a bite or more fruity/less sweet, I don't think the drink would suffer if you reduced the maple syrup OR upped the cognac to 4 oz.