Chili-Garlic Cream Cheese

Recipe from Josh Potocki

Adapted by Julia Moskin

Published September 15, 2009

Total Time
5 minutes
Rating
3(17)
Comments
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—Julia Moskin

Featured in: In Portland’s Restaurants, a Down East Banquet

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Ingredients

Yield:About 8 servings

  • 8 ounces cream cheese

  • 1 ½ tablespoons chili-garlic sauce, like Huy Fong

  • Bagels, for serving

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

9 grams carbs; 29 milligrams cholesterol; 135 calories; 3 grams monosaturated fat; 6 grams saturated fat; 10 grams fat; 145 milligrams sodium; 3 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix ingredients together until smooth. Spread on bagel.

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Ratings

3 out of 5
17 user ratings
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Credits

Adapted from Josh Potocki, 158 Pickett St. Café, South Portland, Me

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