German-Style Sweet Mustard

Recipe from Radegast Hall and Biergarten

Adapted by Julia Moskin

Published May 25, 2010

Total Time
5 minutes
Rating
4(15)
Comments
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—Julia Moskin

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Ingredients

Yield:1¼ cups

  • 1 cup brown or whole-grain prepared mustard

  • 3 roasted red bell peppers, fresh or jarred

  • 1 tablespoon molasses

  • 3 garlic cloves, peeled

  • 3 tablespoons mayonnaise

  • Black pepper to taste

  • 1 tablespoon prepared horseradish

  • 1 tablespoon honey or maple syrup

  • 1 tablespoon apple cider

Ingredient Substitution Guide
Nutritional analysis per serving

26 grams carbs; 7 milligrams cholesterol; 262 calories; 6 grams monosaturated fat; 9 grams polyunsaturated fat; 2 grams saturated fat; 17 grams fat; 6 grams fiber; 1228 milligrams sodium; 5 grams protein; 17 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a blender or food processor and process until smooth.

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4 out of 5
15 user ratings
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Credits

Adapted from Radegast Hall and Biergarten, Brooklyn

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