Boozy Concord Grapes
Published September 21, 2010
Andrew Scrivani for The New York Times
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 quart (about 1 ¼ pounds) Concord grapes, washed, stems removed and deseeded (optional)
1 cup sugar
2 to 3 cups brandy
Nutritional analysis per serving
21 grams carbs; 175 calories; 1 milligram sodium; 21 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Place grapes inside a large jar and, using a wooden spoon, break the skins. Stir in the sugar.
- Step 2
Pour brandy over the grapes to cover by an inch. Cover and store in a dark, cool place (but not the refrigerator) for at least one month.
Private Notes
Comments
I just made these because we have an overabundance of concord grapes, but how do you use them??
great with greek yogurt or vanilla icecream
great with greek yogurt or vanilla icecream
I just made these because we have an overabundance of concord grapes, but how do you use them??
We had something like this at a friend's house in Arezzo, made with huge green grapes, and it was delicious. Thanks, I will try this.