Asparagus Rolled in Herb Crêpes
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 12herb crêpes
- 2pounds asparagus
- Salt
- freshly ground pepper
- ½cup (2 ounces) grated gruyère cheese
- 2tablespoons chopped chives
- 2tablespoons extra virgin olive oil
- 3tablespoons freshly grated Parmesan
Nutritional analysis per serving (6 servings)
480 calories; 24 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 8 grams polyunsaturated fat; 50 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 18 grams protein; 802 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 375 degrees. Butter or oil two baking dishes. Steam the asparagus until tender, about five minutes. Divide into 12 portions, and place a portion on each crêpe. Sprinkle with salt, pepper, gruyère and chives. Roll up and place in the prepared baking dishes.
- Step 2
Sprinkle the Parmesan over the crêpes, and drizzle on the olive oil. Bake 15 to 20 minutes until bubbling; the edges of the crêpes should be just beginning to crisp. Serve hot.
- Advance preparation: You can store the crêpes in the refrigerator or the freezer for a couple of days. Stack them between pieces of parchment or wax paper so they don’t stick together. The assembled crêpes can be refrigerated for up to a day.
Private Notes
Comments
Looks good. For the herb crepes should we use dry herbs, fresh herbs? Herb De Provence? Give us a hint. I'm tasting them already but haven't made them yet...it's my vivid imagination.
This is so simple and easy and so very delicious. The herb crepe is a perfect partner for the asparagus and the Gruyere - matches made in heaven. And I love it that the dish can be assembled, and then can wait and be heated right before serving. Any novice cook can make this and look like a pro.
This is delicious. I made these last summer and couldn't find the recipe in my all too large stash. I am drowning in asparagus from my own plants and need to make these again to share.
Delicious recipe for herb crepes! https://body-change.today/recipes/1014312-herb-crepes-with-goat-cheese-filling?q=herb%20cr%C3%AApes
Could you use small flour tortillas with this recipe?
It would be helpful if you would add a hyperlink to the recipe for herb crêpes. Your link goes to an article within which is the link. Save us an extra step, please.