Take 3

Recipe from Zachary Gelnaw-Rubin

Adapted by Michelle Higgins

Published June 21, 2011

  • Andrew Scrivani for The New York Times
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Rating
5(51)
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—Michelle Higgins

Featured in: Summer Cocktails Made Simpler

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Ingredients

Yield:1 drink

  • 2 ounces Cynar

  • ¾ ounce St. Germain liqueur

  • ¾ ounce lemon juice

  • Chilled seltzer

  • 1 orange wedge, for garnish

Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine the Cynar, St. Germain and lemon juice in a cocktail shaker, fill with ice and shake vigorously. Strain into a highball glass over fresh ice. Top with seltzer and garnish with the orange wedge.

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Ratings

5 out of 5
51 user ratings
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Comments

giorgio

I used amaro lucano. Very good cocktail, nice balance of sweet/sour/bitter. Makes great use of st germain

giorgio

I used amaro lucano. Very good cocktail, nice balance of sweet/sour/bitter. Makes great use of st germain

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Credits

Adapted from Zachary Gelnaw-Rubin, Dutch Kills, Queens

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