White Port and Peach Cobbler

Recipe from Bobby Heugel

Adapted by Robert Willey

Published June 21, 2011

Total Time
5 minutes
Rating
4(15)
Comments
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—Robert Willey

Featured in: Summer Cocktails Made Simpler

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Ingredients

Yield:1 drink

  • 1 tablespoon honey

  • 3 ounces white port

  • ½ cup fresh peach slices, plus 1 additional peach slice for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

38 grams carbs; 238 calories; 1 gram fiber; 8 milligrams sodium; 1 gram protein; 32 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix honey well with a teaspoon of hot water and cool. Put the honey syrup, port and peach slices in a cocktail shaker, add 1 ½ cups of ice and shake vigorously. Pour everything into a highball glass. Garnish with the remaining peach slice.

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4 out of 5
15 user ratings
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Credits

Bobby Heugel, Anvil, Houston

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