Mojito Iced Tea

By Harold McGee

Mojito Iced Tea
Richard Perry/The New York Times
Rating
4(55)
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This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J. Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum. Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight. Sweeten with sugar and serve over ice.

Featured in: Iced Coffee and Tea: (Not) Taking the Heat

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Ingredients

Yield:About 2 quarts
  • 10sprigs mint, rinsed, patted dry and lightly crushed, plus more for garnish
  • 2limes
  • 3 to 4tablespoons loose-leaf green oolong tea, preferably scented with osmanthus
  • 3 to 4sprigs fresh lemon balm, optional
  • 1peach, sliced, with pit optional; use with unscented tea
  • Sugar to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

33 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 1 gram protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place 6 cups water, mint sprigs, slices of 1 lime, tea, lemon balm and peach with pit, if using, in a large bowl or pitcher. Let rest for at least 4 hours or preferably overnight. Strain into a clean pitcher and sweeten with sugar to taste. Stir in ice and serve garnished with mint sprigs and lime slices.

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Ratings

4 out of 5
55 user ratings
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Comments

Alex

More iced tea recipes please

Blythe Dhia

Every time I think about tackling a "simple" NYT recipe, they hit me with an ingredient like "osmanthus," and my dreams are dashed.

Kathleen

I thought there was a small amount of natural cyanide in peach (and apricot) pits?

SBS

So overnight brew in tepid water?

Joan Marie

Do you let the ingredients rest in the fridge or on the counter?

VJ

Adding ice probably makes up for the difference in volume .@deb

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