Basic Cooked Insects

Recipe from Ronald L. Taylor and Barbara J. Carter

Adapted by Samantha Storey

Total Time
30 minutes
Rating
(0)
Comments
Read comments

Featured in: The Bugs You Can Eat

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 serving
  • 1cup cleaned edible insects
  • 2cups water
  • 1teaspoon salt
  • 2dashes pepper
  • 1tablespoon butter
  • ½teaspoon dried sage
  • 2tablespoons finely chopped onions
Ingredient Substitution Guide

Preparation

  1. Step 1

    Place ingredients in a medium-sized saucepan. Bring to a boil and allow to simmer for 30 minutes or until tender.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Entertaining With Insects by Ronald L. Taylor and Barbara J. Carter

Recipe Tags

or to save this recipe.