Basic Cooked Insects

Recipe from Ronald L. Taylor and Barbara J. Carter

Adapted by Samantha Storey

Published September 20, 2010

Total Time
30 minutes
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—Samantha Storey

Featured in: The Bugs You Can Eat

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Ingredients

Yield:1 serving

  • 1 cup cleaned edible insects

  • 2 cups water

  • 1 teaspoon salt

  • 2 dashes pepper

  • 1 tablespoon butter

  • ½ teaspoon dried sage

  • 2 tablespoons finely chopped onions

Ingredient Substitution Guide

Preparation

  1. Step 1

    Place ingredients in a medium-sized saucepan. Bring to a boil and allow to simmer for 30 minutes or until tender.

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Credits

Adapted from Entertaining With Insects by Ronald L. Taylor and Barbara J. Carter

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