Green Isaac's Special

Published October 28, 2012

Rating
5(9)
Comments
Read comments

Philip Greene

Featured in: How to Drink Like Hemingway

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement


Ingredients

  • 2 ounces London dry gin

  • 4 ounces coconut water (not milk)

  • Juice of 1 lime

  • 2 to 4 dashes Angostura bitters

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 97 calories; 2 grams fiber; 61 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Shake all ingredients well with ice, then transfer contents of shaker into a Collins glass, adding more ice as needed. Garnish with a lime wedge or peel.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
9 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

This concoction is vile as is. How can a drink have the juice of an entire lime with no sweetener to balance? Try adding 1/4 to 1/2 ounce of agave nectar or simple syrup to add balance and texture. Now it's a cocktail!

This concoction is vile as is. How can a drink have the juice of an entire lime with no sweetener to balance? Try adding 1/4 to 1/2 ounce of agave nectar or simple syrup to add balance and texture. Now it's a cocktail!

Private comments are only visible to you.

Credits

"To Have and Have Another: A Hemingway Cocktail Companion"

Recipe Tags

or to save this recipe.