Peach and Passion Fruit Smash
Published July 8, 2015
- Total Time
- 15 minutes plus 20 minutes’ steeping
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Ingredients
¼ cup sugar
2 ounces ginger root (one 3-inch knob), thinly sliced
8 ounces peach nectar
4 ounces passion fruit nectar
2 ounces fresh lime juice
1 small bunch mint leaves (reserve 4 of the nicest sprigs for garnish)
8 ounces club soda
Nutritional analysis per serving
28 grams carbs; 113 calories; 1 gram fat; 4 grams fiber; 29 milligrams sodium; 1 gram protein; 23 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small saucepan, combine sugar, ¼ cup water and ginger root. Simmer until sugar is fully dissolved, about 5 minutes. Let stand, uncovered, 20 minutes. Strain syrup; discard ginger. Cool.
- Step 2
In a cocktail shaker, combine 2 ounces syrup and remaining ingredients except club soda. Shake vigorously. Pour into ice-filled highball glasses. Top with club soda. Serve, garnished with mint sprigs.
Private Notes