Sunny-Side-Up Eggs

By Kay Chun

Updated May 7, 2024

  • Johnny Miller for The New York Times. Food Stylist: Sue Li.
Media 1 of 1
Total Time
10 minutes
Rating
4(1,242)
Comments
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This classic egg preparation can be enjoyed with a simple side of buttered toast or turned into a more elaborate meal with crispy bacon and home fries. The eggs add a boost of protein to any meal and are a terrific topping on sautéed greens, rice bowls and avocado toast. Covering the eggs during the last minute of cooking allows the yolks to warm through while remaining runny.

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Ingredients

Yield:4 eggs

  • 1 tablespoon neutral oil, such as safflower or canola

  • 4 large eggs

  • Salt

  • Toast and butter (optional), for serving

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 188 milligrams cholesterol; 95 calories; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 7 grams fat; 126 milligrams sodium; 7 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a 12-inch nonstick skillet, heat the oil over medium. Crack in the eggs, season with salt and cook until whites are just set, about 2 minutes. Cover with a lid (or invert another 12-inch skillet on top) and cook until whites are completely opaque and yolks are warmed through but still runny, about 1 minute longer. Divide among plates.

  2. Step 2

    Serve warm eggs with toast and butter, if desired, or use the eggs as a topping or garnish.

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Ratings

4 out of 5
1,242 user ratings
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Comments

Jim Mooney

Oil? Butter is better!

Margaret

To cook the film of white that remain over the yolks, add a spoon or 2 of water after whites have set and cover closely (with something low that will keep the steam in) until a translucent veil covers the yolks - not slimy and still runny.

La Bolollia

Add a splash of water before you cover and turn off the heat, then cover. Steam helps.

Suevee

If you cook the bit of white over the yolk, they technically aren't sunny-side-up. Maybe cloudy-side-up? But I like them that way.

lori

Add an ice cube and cover the pan tightly. Perfect eggs.

Juliet

Breakfast for dinner

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