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Ingredients
¼ cup golden raisins
1 ½ cups tomato puree
1 clove garlic
1 tablespoon vegetable oil
2 teaspoons lemon juice
1 teaspoon kosher salt
¾ teaspoon Aleppo pepper (see note) or cayenne pepper to taste
⅛ teaspoon ground cinnamon
Nutritional analysis per serving
33 grams carbs; 194 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 4 grams fiber; 512 milligrams sodium; 4 grams protein; 21 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the raisins in a small cup, cover with boiling water and let soak for 20 minutes. Drain the raisins and place them in the container of a blender. Add all the remaining ingredients and blend until smooth.
- Step 2
Transfer the mixture to a small saucepan and simmer until thickened, about 20 minutes. Serve warm or at room temperature with ijeh.
Available by mail order at Adriana's Caravan, (800) 316-0820.
Private Notes
Comments
Just tried Melissa Clark's Ketchup, look forward to trying this next. Aleppo pepper can also be found at Penzey's Spices.