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Ingredients
1 tablespoon lime juice
3 tablespoons olive oil
1 ½ teaspoons finely chopped seeded jalapeno peppers
1 teaspoon finely chopped fresh coriander
Salt to taste, if desired
Freshly ground pepper to taste
¼ cup finely chopped tomatoes
2 tablespoons finely chopped red onion
Nutritional analysis per serving
4 grams carbs; 284 calories; 22 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 30 grams fat; 1 gram fiber; 203 milligrams sodium; 1 gram protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the lime juice in a small mixing bowl and whisk in the oil. Add the remaining ingredients and stir to blend.
Private Notes
Comments
Delicious, but just to be clear the coriander is fresh cilantro.