Advertisement
Ingredients
3 to 4 ripe white peaches
1 bottle of prosecco, chilled
Nutritional analysis per serving (4 to 6 servings)
12 grams carbs; 137 calories; 1 gram fiber; 6 milligrams sodium; 1 gram protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Cut peaches into quarters; discard pits. Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender. Blend until very smooth. Measure out 1 cup of puree and chill.
- Step 2
Pour prosecco into a large pitcher. Add chilled peach puree, and stir gently. Serve immediately, before mixture separates.
Private Notes
Comments
Very easy to do and quite delicious. Only potential drawback is that the level of sweetness could vary depending on ripeness of peaches. Adding simple syrup to taste will help.
Can I purée the peaches in advance and freeze? Will they turn brown when thawed?
Very easy to do and quite delicious. Only potential drawback is that the level of sweetness could vary depending on ripeness of peaches. Adding simple syrup to taste will help.