Toasts With Tomato, Onions and Serrano Ham
Published August 31, 2002
- Total Time
- 5 minutes
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Ingredients
8 ¼-inch-thick diagonal slices baguette
½ ripe tomato
4 thin slices Serrano ham
8 roasted cipollini onions (or any other roasted onion), marinated in oil, halved
Extra-virgin olive oil for sprinkling
Freshly ground black pepper
Nutritional analysis per serving
337 grams carbs; 5 milligrams cholesterol; 1861 calories; 11 grams monosaturated fat; 7 grams polyunsaturated fat; 5 grams saturated fat; 27 grams fat; 18 grams fiber; 3826 milligrams sodium; 70 grams protein; 39 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Lightly toast the baguette slices. Rub 1 side of the warm toasts with the tomato half. Tear the ham slices in half and lay in folds on the toasts. Top each with 2 onion halves. Sprinkle with olive oil, then coarsely grind black pepper over the top.
Private Notes