Tomato Water

By Amanda Hesser

Published August 27, 2005

Total Time
5 minutes, plus overnight soaking
Rating
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Ureña uses tomato water for his yogurt sorbet, tomato terrine and gazpacho. It may also be blended with vodka for a tomato martini.

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Ingredients

Yield:Makes about 5 cups

  • 20 plum tomatoes, chopped

  • 2 tablespoons salt

  • 1 tablespoon sugar

  • 1 stalk lemongrass, peeled and chopped

  • ½ cup vodka

Ingredient Substitution Guide
Nutritional analysis per serving

33 grams carbs; 274 calories; 1 gram polyunsaturated fat; 1 gram fat; 7 grams fiber; 1609 milligrams sodium; 6 grams protein; 23 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients and let marinate overnight. Purée in a blender, then let it strain through a jelly bag over a bowl. (This will take several hours.) Chill.

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