Shrimp With Garlic (Camarones Al Mojo De Ajo)
Published December 19, 1998
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
¼ cup olive oil
3 tablespoons unsalted butter
8 cloves garlic, peeled and thinly sliced
2 pounds medium or large shrimp, peeled, deveined and split in half
½ cup lime juice
2 teaspoons Tabasco sauce
Salt to taste
French bread for serving
Nutritional analysis per serving (4 to 6 servings)
10 grams carbs; 259 milligrams cholesterol; 309 calories; 8 grams monosaturated fat; 2 grams polyunsaturated fat; 5 grams saturated fat; 16 grams fat; 482 milligrams sodium; 32 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large skillet, heat the olive oil and butter over high heat. Add the garlic and cook, stirring, until it just begins to turn golden. Add the shrimp, then immediately add lime, Tabasco and salt. Cook, stirring, until the shrimp are just cooked through, 3 to 4 minutes. Serve immediately with French bread.
Private Notes
Comments
I followed the recipe and loved it! Simple and good!
This is delicious! I didn't change anything in the recipe. My husband said it was better than any shrimp dish in a restaurant.
Absolutely delicious. So simple and so good. I also added some onions and tomatoes because I needed to use them up.
This is a delicious dish with simple ingredients. I highly recommend it. I used scallions and garlic, added 2 chopped tomatoes as well because they were ripe and I needed to use them.