Grilled Lamb Sausages With Bean, Tomato And Scallion Salad
Published June 25, 2002
- Total Time
- 3 hours
- Rating
- Comments
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Ingredients
4 ripe tomatoes, cored and halved
Sea salt
Olive oil
½ pound thin green beans
½ pound yellow beans
1 can (15 ½ ounces) white beans, drained and rinsed
2 scallions, thinly sliced
1 ½ tablespoons chopped mint
2 tablespoons red wine vinegar
Freshly ground black pepper
2 pounds mild lamb sausages
Nutritional analysis per serving (4 servings)
38 grams carbs; 166 milligrams cholesterol; 902 calories; 28 grams monosaturated fat; 5 grams polyunsaturated fat; 24 grams saturated fat; 62 grams fat; 11 grams fiber; 1394 milligrams sodium; 49 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 350 degrees. On baking sheet with rim, place tomatoes cut-side up. Season with salt and sprinkle with olive oil. Roast about 3 hours, until lightly caramelized. Cool, then cut each into 4 wedges.
- Step 2
Bring a pot of salted water to a boil. Cook green beans 4 minutes, until just tender. Remove with slotted spoon, drain and run under very cold water. Repeat with yellow beans, cooking 6 minutes. Pat dry.
- Step 3
In a large bowl, combine all beans, tomatoes, scallions and mint. Sprinkle with vinegar and 3 tablespoons olive oil. Season with salt and pepper. Toss and let sit 1 hour.
- Step 4
Heat grill to medium. Grill sausages about 10 minutes, turning, until well browned. Serve with salad.
Private Notes
Comments
My tomatoes were a puddle of goo after an hour! Tasty bean salad though.
Do you really mean 350 degrees for three hours?