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Ingredients
2 cups confectioners' sugar
3 cups heavy cream
3 pounds ricotta cheese
Grated zest of 1 orange
2 cups fresh strawberries, washed and hulled
2 cups fresh raspberries, washed
2 cups fresh blackberries, washed
⅓ cup shavings of milk chocolate
Nutritional analysis per serving (15 servings)
33 grams carbs; 99 milligrams cholesterol; 408 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 17 grams saturated fat; 28 grams fat; 1 gram trans fat; 3 grams fiber; 116 milligrams sodium; 9 grams protein; 23 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In the bowl of an electric mixer fitted with a whisk, combine sugar and heavy cream. Add ricotta gradually, whisking until thick and slightly firm. Add orange zest, and whisk until just blended.
- Step 2
In a large bowl, mix together strawberries, raspberries and blackberies. Place half of ricotta mixture in the bottom of a large serving bowl. Top with half of berry mixture and a sprinkling of chocolate shavings. Add remaining ricotta mixture, and top with remaining fruit and more chocolate shavings.
- Step 3
Cover lightly with plastic wrap, and refrigerate until chilled, about 1 hour.
Private Notes