Red Rice
Updated October 10, 2023
- Total Time
- 25 minutes
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 tablespoons vegetable oil
1 small onion, chopped
2 cups long-grain rice
¼ cup tomato paste
½ cup finely chopped smoked beef sausage
4 cups water
Nutritional analysis per serving (6 servings)
53 grams carbs; 1 milligram cholesterol; 287 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 6 grams fat; 1 gram fiber; 118 milligrams sodium; 5 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Heat oil in pot; add onion and saute a few minutes until onion is soft.
- Step 2
Add rice and cook, stirring, a minute or two with onion, tomato paste and sausage.
- Step 3
Stir in water; partly cover and bring to boil. When water boils, stir once; cover tightly and reduce heat to simmer. Cook until water has evaporated, about 17 minutes.
Private Notes
Comments
Just needs a pinch of salt and a good substitute is spicy chicken sausage. We enjoyed it very much.