Grilled Radicchio
Updated October 11, 2023
- Total Time
- 12 minutes
- Prep Time
- 10 minutes
- Cook Time
- 2 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 head Treviso, Chioggia or Verona radicchio
Olive oil
Kosher salt to taste
Nutritional analysis per serving (2 servings)
3 grams carbs; 21 calories; 1 gram monosaturated fat; 1 gram fat; 1 gram fiber; 141 milligrams sodium; 1 gram protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut radicchio through the core into 2-inch wedges. If using Treviso or Chioggia radicchio, trim stem to ½-inch. Cut in half lengthwise through the core.
- Step 2
Brush cut sides of radicchio with olive oil.
- Step 3
Grill over charcoal about 1 minute on each side. Sprinkle with kosher salt and serve.
Private Notes
Comments
Made this with Trevino that was about 6" long. Center leaves were good (this is finger food, eat from inside leaves to outside leaves). I didn' care for the outer leaves much..... Perhaps I should have pulled them off before cooking. The Treviso itself is very bitter, and the grilling is needed to make it edible to my palate.