Sweet Onion Relish
Updated October 11, 2023
- Total Time
- 40 minutes
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Rating
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Ingredients
¼ cup olive oil
6 large sweet onions, approximately 3 pounds, peeled and thinly sliced
¼ cup balsamic vinegar
¾ cup chicken stock
2 tablespoons honey
Salt and pepper to taste
¼ cup chopped fresh dill, or 1 tablespoon dried
Nutritional analysis per serving
41 grams carbs; 1 milligram cholesterol; 257 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 10 grams fat; 4 grams fiber; 1098 milligrams sodium; 4 grams protein; 29 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
- Step 2
Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
- Step 3
Add the stock and cook until the liquid is again reduced by half.
- Step 4
Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.
Private Notes