Turkey and Apple Sandwiches With Maple Mayonnaise

By Melissa Clark

Turkey and Apple Sandwiches With Maple Mayonnaise
David Malosh for The New York Times
Total Time
15 minutes
Rating
5(619)
Comments
Read comments

Here’s a new fall classic for a young student’s lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup. For a kick, swirl a little Sriracha sauce into the mayonnaise.

Featured in: A Good Appetite: Here’s Eating Lunch With You, Kid

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:4 sandwiches
  • ¼cup mayonnaise
  • 1½teaspoons maple syrup
  • ½pound turkey or smoked turkey, sliced
  • 1apple, thinly sliced
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

212 calories; 14 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 8 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 12 grams protein; 148 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
619 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Liz

Made this and added a slice of sharp cheddar. Delicious!

mike/

just the mayo with maple syrup & Sriracha would be worth it!!! i can think of so many things to add it to...

Carol

This is very simple and very good. I recommend smoked turkey and soft sandwich bread.

Gina

This is a winner for a quick, easy, flavorful lunch! Took some commented advice and added the sharp white cheddar, baby arugula, and a dash of sriracha in the mayo.

Kelly

My husband says this is the best sandwich he's ever had. And he eats... Alot. Of. Sandwiches.

grace

toasted the bread, new zealand cheddar, might add some crispy lettuce next time around. yum!

Private comments are only visible to you.

Recipe Tags

or to save this recipe.