Lazy Lover

Recipe from Employees Only

Adapted by Robert Simonson

Published July 10, 2012

  • Peter DaSilva for The New York Times
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4(19)
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This is a popular Employees Only creation made of cachaça, lime juice, jalapeño-infused green Chartreuse, Benedictine and agave nectar. —Robert Simonson

Featured in: Cachaça: Beyond a One-Note Samba

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Ingredients

Yield:1 drink

  • ½ fresh jalapeno, cut into thin wheels

  • 1 cup green Chartreuse

  • 1 ½ ounces cachaça, preferably Leblon

  • ½ ounce Benedictine

  • ½ ounce agave nectar

  • 1 ounce fresh lime juice

  • Sprig of fresh thyme

Ingredient Substitution Guide
Nutritional analysis per serving

109 grams carbs; 1052 calories; 1 gram fat; 1 gram fiber; 25 milligrams sodium; 1 gram protein; 105 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place jalapeno in a small saucepan. Add Chartreuse and bring to a boil. Immediately remove from heat, remove jalapeno and allow infusion to cool.

  2. Step 2

    Pour ½ ounce of infusion (there will be extra) and remaining liquids into a mixing glass. Shake with ice and strain into a coupe glass. Garnish with thyme.

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4 out of 5
19 user ratings
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Credits

Adapted from Employees Only, Manhattan

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