Baked Potato Packages

By Marian Burros

Published December 12, 1981

Total Time
1 hour 15 minutes
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Featured in: Food; THE MUCH-MALIGNED AND VERY WHOLESOME POTATO

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Ingredients

Yield:4 - 5 servings

  • 4 medium potatoes, pared and cut in ½-inch cubes

  • 1 cup chopped onion

  • ½ cup coarsely chopped green pepper

  • Salt and freshly ground black pepper to taste

  • ¼ teaspoon caraway seed

  • ¼ cup butter

Ingredient Substitution Guide
Nutritional analysis per serving (4 to 5 servings)

34 grams carbs; 24 milligrams cholesterol; 230 calories; 3 grams monosaturated fat; 6 grams saturated fat; 9 grams fat; 5 grams fiber; 534 milligrams sodium; 4 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place potatoes in center of 18-by-22-inch rectangle of heavyduty aluminum foil.

  2. Step 2

    Add onion and green pepper. Season with salt, pepper and caraway. Dot with butter. Seal securely.

  3. Step 3

    Place foil package, seam side down on baking sheet and bake at 425 degrees for about 40 minutes. Turn package once after 20 minutes.

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